Chicken, mushrooms, fungus, potatoes, tofu, lettuce and other ingredients are appropriate, 4 or 5 dried red peppers, 2 star anise, a little cinnamon and pepper, a few slices of ginger, a few garlic, soy sauce, cooking wine, salt and onion.

working methods

1. Chop the chicken into pieces, wash the blood with hot water several times, and drain.

2. Add oil to the wok and heat to 50% heat. Add dry red wine, star anise, cinnamon, pepper, ginger slices and garlic, stir fry, then add drained chicken pieces, stir fry with strong fire until the chicken pieces smell fragrant, add light soy sauce, cooking wine, salt and sugar, stir fry evenly, add clear water to the chicken pieces, and stew for 20 minutes.

3. Add cooking-resistant ingredients such as mushrooms and fungus, and stew for 20 minutes. Finally, add cooking-resistant ingredients such as potatoes and lettuce, and cook. Add the onion and start the pot.