Ingredients

Main ingredients: 200g soybean sprouts, 80g vermicelli;

Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of chili pepper, appropriate amount of green pepper, appropriate amount of garlic

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Bean sprouts stewed with vermicelli

1

Wash the bean sprouts, mince the chili pepper and garlic

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2

After the oil is hot, sauté the chopped chili pepper and garlic

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3

Add the bean sprouts and stir-fry, add Salt, soy sauce, pepper powder

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4

Add some boiling water, put in the vermicelli and stew until soft

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5

After the vermicelli is stewed, add green pepper, minced garlic and chicken essence and it is ready to serve

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Tips

It is best to choose thinner sweet potato vermicelli, which will be more delicious and easier to stew through