It’s another busy week, and it’s time to share my breakfast diary. When sharing breakfast every week, some netizens always joke: "This is a canteen for rich people." In fact, the breakfasts I make are very homemade and don’t cost much. They are quick meals and don’t take up too much time. If I get up half an hour early every day, this breakfast is enough. The time is squeezed and I spend it on making breakfast to give myself and my family a healthy breakfast. I feel that this time is well spent.

The following is my family’s breakfast this week. It is not the same for 7 days. It still tastes like home. If you like it, you can refer to it~

Egg pancakes should be the simplest and quickest breakfast staple. , freshly made and eaten, fragrant, soft and delicious. Crack the eggs into a bowl, add water, flour, and salt, and mix thoroughly to form a fine batter. Brush oil on the electric pan, heat it up, pour in the batter, spread it into a pancake, sprinkle some black sesame seeds to add flavor, and bake until both sides are golden brown.

Cut the beef into thin slices, add light soy sauce, cooking wine, and starch, mix well, and marinate in the refrigerator overnight. Get up in the morning, heat a pan with cold oil, add minced garlic and stir-fry until fragrant, add beef and stir-fry until cooked, then add blanched broccoli, add salt and sugar to taste, stir-fry evenly.

Cut the banana into pieces and put it into the breaker, then pour in pure milk and select the fruit and vegetable button. In a minute or two, the milkshake will be ready. It is sweet and delicious. My daughter loves to drink it. My husband and I don't like to drink milk, so we each made a cup of honey lemon tea, which is moisturizing and beautifying the skin. We drank a cup for breakfast to appetize.

Today’s breakfast was very good, and all the steamed food was cooked in one pot. In a two-layer electric pot, put pumpkin and egg custard on the bottom layer, and place dumplings on the top layer. After the water boils, steam for 10 minutes. Take out the dumpling layer and steam for another 3 to 5 minutes. The pumpkin and custard are also ready.

During this period, heat up a pot with cold oil, add minced garlic and stir-fry until fragrant, then add dried sesame seeds and stir-fry until soft, add soy sauce to taste. Finally, add the green vegetables and stir-fry until cooked through, then add salt to taste.

Millet and glutinous rice porridge is reserved for the rice cooker. It is relatively thin and is very good for replenishing water in summer.

I made stewed rice with potatoes and chicken legs for dinner last night. I accidentally simmered it too much. I put it in a wok this morning and stir-fried it. It was just in time for breakfast. I made some yogurt before going to bed last night, and it was ready when I woke up this morning. One cup per person for breakfast is quite good, and I feel it tastes better than milk.

Wash the broccoli and blanch it in boiling water. Add minced garlic and sauté until fragrant. Add the broccoli and carrot slices and stir-fry until cooked. Season with salt and serve. Cut the hard-boiled eggs into small pieces and change them slightly, which is more popular with children. Cut another plate of cantaloupe and breakfast begins.

I kneaded a piece of yeast dough before going to bed last night. When I got up in the morning, I divided the dough into small doughs, kneaded them separately, rolled them into small cakes, and baked them in a pan.

Crack the eggs into a bowl, add half the amount of warm water to the egg liquid, add a little salt and mix thoroughly. Skim off the foam on the surface, put the pot in boiling water, cover the bowl with a flat plate, steam over high heat for about 12 minutes, take it out of the pot and season with sesame oil and light soy sauce.

While steaming the eggs and pancakes, stir-fry the dried celery, cut the cantaloupe, pour the milk, and the breakfast is ready to go.

I cooked some more dumplings stuffed with lotus root and meat last night. This morning I fried the rest in a frying pan until golden brown on the outside, crispy on the outside and soft on the inside. Super fragrant.

Soak the soybeans overnight, mix them with peanuts and rock sugar, put them in a wall-breaking machine, add an appropriate amount of water, select the soy milk button, and in 20 minutes, the fragrant soy milk will be ready.

Beibei pumpkin is cut into small pieces and steamed in a steamer. It is sweet and soft, and has the same texture as chestnut. My daughter especially likes it. She ate 3 pieces of pumpkin and some of the others. I drank another half cup of soy milk. I have a good appetite for breakfast recently.

I have enough time on the weekend morning, so I knead the dough and steam the brown sugar buns. After the brown sugar is melted, add high-sugar resistant yeast, then pour in flour and knead it into a smooth dough. Roll it out into a rectangular sheet, roll it up and cut it into small sections. Place it in a steamer to rise to 1.5 times its size, then steam it over high heat. .

Pair pumpkin with millet, and use the rice cereal function of the wall breaker. In less than 20 minutes, fragrant rice cereal is ready. My husband and I each have a cup, and my daughter still chooses milk.

Add chopped chives to the egg liquid, add some salt and mix well, pour oil in a hot pan to heat, then pour in the egg liquid and stir-fry over high heat until cooked through. Fry cucumber until cooked, add salt, sugar and vinegar and stir well. It is refreshing and delicious, suitable for breakfast.

When steaming brown sugar steamed buns yesterday, I steamed a few round steamed buns. This morning, I pressed the steamed buns in the sandwich breakfast machine and baked them for 2 minutes, and they became a dough pancake.

Pour the milk into the wall breaker, then add the cereal, select the rice cereal button, pause after 10 minutes, and then switch to the fruit and vegetable button for 2 minutes. It's very fragrant and tastes better than pure milk. My family all loves to drink this.

Add shredded ginger and soy sauce to the minced meat and stir-fry until fragrant, then add garlic and carrots and stir-fry until cooked, add salt to taste. Paired with poached eggs, it's great to eat with pancakes.

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