1, prepare materials

2. Put the whipped cream and milk into a clean container and mix well.

3. Add fine sugar and stir until mixed.

4. Put the egg yolk in another clean container, sift in the low-gluten flour and stir well.

5. Pour the mixed milk into the yolk paste and stir well.

6. Pour the stirred egg tart liquid into the tart skin and serve it out after seven minutes.

7. Preheat the oven at 200 degrees 10 minute, then put the egg tart in the preheated oven, with the middle layer at 200 degrees, and fire it up and down for about 20 minutes.

8. Bake until the egg tart skin is golden yellow and there are burnt yellow spots in the egg tart.

skill

1, pour the egg tart liquid into the egg tart skin, and it will be seven minutes full. Don't fill it up, or too much acid water will overflow when baking. 2. If you want other flavors, you can add boiled diced purple potatoes, or honey beans and diced fruit to the sour water.

Go home for the holidays

What do you want for breakfast? Egg tart! It's fast and delicious to cook, and with a glass of milk, wow, I feel that life is really beautiful! Hahaha ~ This recipe is probably 10 egg tart, which is just right every time.

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