Score: Result: 0 Comments: 1 Article Source: Reprinter: Anonymous

Watermelon peel kimchi belongs to Korean cuisine. The main raw material is watermelon, which tastes sweet and spicy. The process is pickling, which is moderately difficult. If you follow this recipe, you are welcome to express your views on this recipe. No matter whether you succeed or fail temporarily, you are welcome to take pictures of your achievements and share your experiences.

I want to comment on the photos of the sun.

Share to: Copy URL and email to share QQ space Sina Weibo Tencent Weibo 0.

Ingredients: jellyfish skin 150g, watermelon skin 300g, shredded pepper 1/2, shredded onion 1, 2 tsps salt, sesame oil 1/2 tsp sugar 1/2 tsp salt. [HaoChi 123.com]

Exercise: (1) Slice jellyfish skin in half, wash it with clear water several times, soak it for 2 minutes to remove the salty taste, then wash it with clear water again, and then take it out and drain it for later use.

(2) Wash the watermelon skin to remove the blue part of the skin and the cotton bag part in the white skin, then cut it into strips with a thickness of 0.5 cm, marinate it with 2 teaspoons of salt for 15 minutes, soften the watermelon skin, and then squeeze out water for later use.

(3) Add seasoning to all the materials, mix well and marinate for about 20 minutes, and then the watermelon peel pickles can be eaten. [HaoChi 123.com]