Is the beer fish delicious in Yangshuo, Guilin?

Beer fish is a dish with fresh fish and beer as the main raw materials; Using green pepper and tomato as auxiliary materials; Salt, cooking wine, peanut oil, beer, light soy sauce, oyster sauce, onion ginger, chicken essence and monosodium glutamate are all seasonings.

1, fish washed to remove five internal organs, tomatoes and green peppers washed and cut into pieces;

2, sit in a pot and ignite, pour oil and heat it, then add fish and fry it;

3. Then ignite in a pan, pour oil, add fried fish, add onion, ginger, green pepper, beer, oyster sauce, cooking wine, soy sauce, chicken essence, salt and chicken soup for 5 minutes, and then add tomatoes and sesame oil after boiling.

Exercise 2

1, ingredients, add more garlic, pickled peppers, dried peppers, Chinese prickly ash and aniseed-it turns out that adding Chinese prickly ash and aniseed is wrong, but adding pickled peppers is just fine ~ ~

2. Shred green peppers and tomatoes ~

3, I like to eat celery, and I added ~ ~ ~ ~ It tastes good ~

4. Delicious beer fish is served, isn't it?

Exercise 3

Editor? speech sound

Ingredients: 1 carp, 2 tomatoes, 1 pepper, 1 red pepper, 1 onion, 5 slices of ginger, 5 cloves of garlic, 2 parsley, 1 tablespoon of soy sauce, 1/2 cans of beer and 2 cans.

Beer fish? [ 1]

Exercise:

1. Wash tomatoes and cut into pieces.

2. Wash green pepper and red pepper, cut open and cut into large pieces.

3. Peel and shred ginger.

4. Peel garlic, cut onion into small pieces and chop coriander.

5. The carp is eviscerated and rinsed without scaling.

6. Absorb the water on the fish surface with kitchen paper.

7. Cut the fish into large pieces for later use.

8. Wipe the frying pan with two slices of ginger.

9. Heat the pan and pour in a little olive oil.

10. Pour the fish pieces and fry slowly.