Snowflake yellow croaker
Ingredients: yellow croaker 1 strip, 2 eggs, 30g glutinous rice, 5g ginger, 600g chicken soup, 2g sesame oil, appropriate amount of wet powder, and appropriate amount of salt, sugar and pepper.
Exercise:
1. Clean the cut croaker, dry the water, remove the protein, mix well, wash Lycium barbarum and cut into fine particles.
2. Put the yellow croaker with ginger, put it in a pot of water, and cook for 5 minutes with slow fire. Remove the meat.
3. Boil the chicken soup and ginger in a pot. Add fish and seasoning. Under stirring, add wet powder and stir. Pour in the egg whites, stir constantly, and finally add the sesame oil.
Luffa Shrimp Liver Soup
Ingredients: 250g loofah, 30g shrimp, 50g liver, chopped green onion, Jiang Mo, proper amount of oil and a little cooking oil.
Exercise:
1. Remove the outer edge of the towel gourd, wash it, peel it in half, cut into sections, and remove the melon. Wash pig liver and slice it. Shrimp skin is soaked in water.
2. Take the pot, add ginger and chopped green onion, and then add the liver and stir fry. Pour in shrimps and a certain amount of water, and cook into loofah, and cook for 3 to 5 minutes.