In the early years, farmers in Wei county could not eat hot meals, so some people set up a big iron pot in the market to cook hot meals for passers-by. Because the pot has no cover, people call it "Chaotianguo".

2. Chickens, ducks and music

Chicken and duck music and harmony is a famous dish in Weifang, which is called "live snail" in local dialect. Noodles are named "Lehe" with chicken and duck meat, "silly meat" and small seasoning halogen, and the halogen is named "chicken and duck Lehe" mainly with chicken and duck.

3. Jingzhi Golden Noodles

Taking refined flour, eggs and salt as raw materials, the eggs are put into a pot and stirred evenly, then the refined flour and salt are added to make hard noodles, which are rolled into transparent pancakes and cut into filaments. Add vinegar, sesame oil, shrimp skin, pepper noodles, chopped Toona sinensis, coriander stalks or tender leeks to the chicken soup. Fine as gold, moderate in hardness, fragrant and delicious.

4. Barbell head

Barbecued pork head is a special food in Weifang, also called qianzi steamed bread, commonly known as Xiaoshandong fried dumpling. It originated in Aric, Shouguang City, Shandong Province. It is a kind of white-faced fire, slightly larger than the palm of your hand, with a golden crispy skin outside. Because the barbell head burns hard, it can't be rubbed by hand, so it needs to be pressed with a wooden stick, hence the name. It is characterized by hard noodles, no paste spots when cooked, crisp to eat and more fragrant when chewed.