Medium powder (water and oil skin) 180g

60 grams of lard (water-oil skin)

Sugar (water-oil skin) 10g

Water (water-oil skin) 75g

Medium flour (oil skin) 179g

75g lard

200 grams of bean paste

Recipe practice:

1. Put all the oil and water skins together and knead them into dough! Wake up for 20 minutes and stand by! Stir the oil skin material into dough. Set aside!

2. The small dosage of water-oil skin and oil skin 10 is equal!

3. Take water and oil skin dough and wrap them in oil skin dough respectively!

4. Roll your tongue with a rolling pin! Roll the remaining dough into ox tongue and roll it up for later use!

5. Repeat the above operations and roll it into a cow tongue! Repeat it three times!

6. Pick up one of the dough, fold the two ends in half to the middle, press it and roll it into a circle!

7. Wrap in bean paste! Lock it down!

8. Brush the egg liquid on the surface and sprinkle some sesame seeds!

9. Put it in an oven preheated to 200 degrees and bake for 20-25 minutes! Adjust the time slightly according to your oven!

10. Out of the furnace