First, local products:

Yang: Tofu brain, old vegetables, peach blossoms and lobster sauce.

Cai: Tofu, old vegetables and lobster sauce.

Preserved fruit series: kiwi fruit, sweet potato, cherry berry candy, etc.

Fruit wine series: osmanthus wine, bayberry wine, kiwi wine, etc.

Series: glutinous rice wine and green wine.

Sugar: beating wood crisp twisted sugar, ginger sugar, rose sugar, etc.

Tea: Yin Tian tribute tea, ginger tea, Qingming tea and other delicacies.

Second, Zhenyuan people's snacks:

Dongguan vinegar radish (Chinese kimchi), Chengmendong iced liqueur (beverage), Anjia sesame seed cake, bean jelly, rice tofu, Zhenyuan special hot pot, Zhenyuan glutinous rice cake, red sour soup, bacon hot pot, bean curd hot pot, Wang Chang noodles and glutinous rice cake.

2. Zhenyuan ancient town must eat

Zhenyuan ancient town is located on the banks of Wuyang River in Guizhou Province. The most famous food is walking along the river, and any restaurant can do it. Enjoy the lights of Wuyang River and sing delicious food. It's beautiful.

3. Zhenyuan Ancient Town Food Street

Luo Manniang's tofu pudding grilled fish, Miao Xiang's red sour soup fish, Cooper's sour soup beef chicken soup cooked in March, and wine frying are all doing well now. Those who used to be famous are not very serious now, and there are not many. At night, there is a dining street about 500 meters under Xinqiao, and a barbecue street about 200 meters at Jinbao intersection. There are snacks fried during the day.

4. What food did Zhenyuan Ancient City eat?

Zhenyuan cuisine 1. Breakfast for Zhenyuan people: fried glutinous rice, rice noodles, glutinous rice, braised pot (mala Tang) and so on. Two. Zhenyuan special dinner: a dish. Friends who come to Zhenyuan, the most worth tasting is that there are so many cooking procedures in Zhenyuan, and an altar of food can be fried in the pot from the beginning. This dish should be preserved for at least half a month. It is also called Lao Dao cuisine. The longer you keep it in a jar, the better it tastes. In addition, there are Miao and Dong flavors-red sour soup, dried fish and shrimp in Wuyang River, fish in sour soup, scrambled eggs with whitebait and so on. 3. Snacks of Zhenyuan people: Recommended: Dongguan vinegar radish (Chinese kimchi), Chengmendong iced sweet wine (beverage), Anjia sesame seed cake, bean jelly, rice tofu, Zhenyuan special hot pot, Zhenyuan glutinous rice cake, red sour soup, bacon hot pot, tofu hot pot, sausage noodles and glutinous rice cake. Four. Dinner place: Xinqiao Xiaxia Summer Night Market Street, Nanmengou food stall, Lingjiaozhai food stall. 5. Native products: Yang S: tofu, green vegetables, peach blossom lobster sauce. Cai s: exotic fruit series, such as tofu, old vegetables, sauce-flavored lobster sauce and so on: fruit wine series # 039; Dried sweet potato # 039; Cherry tomatoes and red bayberry candy wine series such as osmanthus wine # 039; Myrica rubra wine, kiwi fruit wine, glutinous rice wine, green wine. Sugar: Crispy Wood # 039; Twisted sugar # 039; Ginger sugar # 039; Rose sugar and other teas: Yin Tian Gongcha # 039; Ginger tea # 039; Qingming tea and other delicacies:

5. Zhenyuan ancient town snacks special food

Yang s: bean curd, old vegetables, peach-blossom lobster sauce; Cai: Tofu, old dishes, spiced black bean sauce.

Zhenyuan cuisine 1. Breakfast for Zhenyuan people: fried glutinous rice, rice noodles, glutinous rice, braised pot (mala Tang) and so on. 2. Zhenyuan Special Dinner: Daocai. Friends who come to Zhenyuan, the most worth tasting is that there are so many cooking procedures in Zhenyuan, and an altar of food can be fried in the pot from the beginning. This dish should be preserved for at least half a month. It is also called Lao Dao cuisine. The longer you keep it in a jar, the better it tastes. In addition, there are Miao and Dong flavors-red sour soup, dried fish and shrimp in Wuyang River, fish in sour soup, scrambled eggs with whitebait and so on. 3. Snacks of Zhenyuan people: Recommended: Dongguan vinegar radish (Chinese kimchi), Chengmendong iced sweet wine (beverage), Anjia sesame seed cake, bean jelly, rice tofu, Zhenyuan special hot pot, Zhenyuan glutinous rice cake, red sour soup, bacon hot pot, tofu hot pot, sausage noodles and glutinous rice cake. Four. Dinner place: Xinqiao Xiaxia Summer Night Market Street, Nanmengou food stall, Lingjiaozhai food stall. 5. Native products: Yang S: tofu, green vegetables, peach blossom lobster sauce. Cai s: exotic fruit series, such as tofu, old vegetables, sauce-flavored lobster sauce and so on: fruit wine series # 039; Dried sweet potato # 039; Cherry tomato