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condiments

Garlic cloves and garlic

Appropriate amount of cooking wine and soy sauce.

Take the right amount of sugar.

Proper amount of salt and water

How to make ribs soft and delicious: the steps of garlic-flavored ribs

1. Soak the ribs in clear water to remove blood, drain the water, add cooking wine and marinate them in soy sauce for about half an hour.

2. Cut the garlic cloves into small pieces and cut the garlic into sections.

3. Put some oil in the pot and fry the marinated ribs until golden brown.

4. Leave the oil in the pot and add the garlic to stir fry.

5. Add a little old cooking wine and a little sugar to the fried ribs. If you are worried that it is not salty enough, you can put a little salt.

6. Put a little water, cover the lid and simmer until the juice is collected. Add garlic and stir-fry before cooking.

skill

1. Because of this practice, the ribs are not blanched, so it is very important to soak the ribs well in advance.

2, the curing time can be a little longer, so the ribs are better.