1, protein cream: put five proteins in a slightly larger whisk and beat until coarse with electric egg beater.

2. Add 1/3 fine sugar (* * 50g sugar) to the egg white, turn to medium-high speed and beat until fine foam, then add 1/3 fine sugar, and turn to high speed and continue beating until lines can appear. 3. Finally, add all the remaining sugar and continue to beat until it is dry and foaming, that is, when the eggbeater is lifted, the protein can pull out a short and upright sharp corner.

4. Egg yolk paste: put 5 egg yolks and 30 grams of fine sugar into another egg beater and beat evenly with a manual egg beater until the color of the egg yolks becomes lighter. 5. Add 50 ml of salad oil (corn oil can be used instead) while stirring, and then add 50 ml of milk while stirring.

6. Finally, sift in 90 grams of low-gluten flour and slowly stir until it is smooth and fine without particles. 7. After the egg yolk paste is stirred, put 1/3 protein cream into the egg yolk paste pot and stir evenly with a rubber scraper; Then take13 of the egg white cream and put it into the egg yolk paste pot, and stir it evenly with a rubber scraper.

8. Finally, pour all the batter in the egg yolk paste tray into the remaining egg white cream tray and mix well until it is smooth, fine and particle-free. 9. Pour the batter into an 8-inch round cake mold and lick it gently on the table to shake out the big bubbles in the cake paste.

10, preheat the oven for 10 minutes, put the cake in the middle layer of the preheated oven, and bake at 170 degrees for 40 minutes. 1 1. After the cake is baked, take it out with insulating gloves, put it on the table a few times, and then buckle it upside down on the grill. After the cake is completely cooled, it can be demoulded (with the help of props).

Home ovens can be used to process some pasta. For example, bread, pizza, and snacks such as egg towers and biscuits.

And an oven where you can roast chicken. Food is usually fragrant.

Household electric ovens are divided into small desktop ovens and embedded ovens. Extended data:

Before baking any food, the oven needs to be preheated to the specified temperature to meet the baking time in the recipe.

It takes about 10 minutes to preheat the oven. If it is insufficient, the specified temperature may not be reached. If the preheating time of the oven is too long, it may also affect the service life of the oven. To bake things in a small oven, basically you just need to put the food in, but a medium-sized oven generally contains three layers of height to choose from. As long as the temperature of fire and water is not specified in the recipe, the baking tray can be placed in the middle layer. If the upper fire temperature is high and the lower fire temperature is low, unless the upper and lower fire temperatures of the oven can be adjusted separately, it is generally that the upper and lower fire temperatures are added and divided by two, and then the baking tray can be placed on the upper layer, but always pay attention to whether the surface is burnt.

References:

Sogou encyclopedia-home oven.

Find out the steps and materials for making bread in the home oven.

Prepare ingredients: appropriate amount of high-gluten flour, one egg, appropriate amount of sugar, appropriate amount of salt, appropriate amount of butter and appropriate amount of yeast.

Specific steps: step one, melt the yeast with warm water and let it stand for about five minutes. Step two, sift the flour with a fine sieve.

Step 3, add 20 grams of sugar (according to your own taste) and a spoonful of salt and stir. Step four, add an egg to the flour. Step five, live the noodles well, wake up for an hour, and the noodles will be twice as big. Step six, melt the butter for later use. Step 7: After waking up, add butter and knead well. Step 8, make small caterpillars with bean paste as decoration.

Step 9, you can also make it into any shape you like. Step 10: Brush the oil first, then the egg liquid, and finally sprinkle sesame seeds, and wake up for half an hour. Step 11, put it in the oven, fire it at 170 degrees 15 minutes, and then color it at 190 degrees for 5 minutes.

Steps for beginners to make bread in the oven?

Ingredients: 3 bowls of flour, 2/3 slices of butter, about 180g, half bowl of sugar, half spoon of yeast, 250ml 1 box of milk, eggs 1 3 oven bread. Put the flour, yeast powder, milk, sugar and eggs into the bread machine, and mix the dough once according to the dough mixing function. 2. Pinch off the air in the noodles and divide them into egg-sized portions; 3. Roll it into a long strip with a rolling pin, with the two tips wide in the middle, wrap it with stuffing such as floss and salad dressing, roll it up and let it stand for 30 minutes; 4. It can also be twisted into long strips and wrapped in sausages; 5. Prepare egg liquid and honey water; 6. Preheat the oven for 5 minutes, brush the formed bread with honey water and egg liquid, and bake at 200 degrees up and down for about 15 minutes. Brush honey water and egg liquid several times in the process, so that the color of bread is better; 7. After the bread is baked, take it out to cool.

Extended data:

Although bread is widely eaten by people all over the world in staple food areas, from the historical development process and eating habits, countries that use bread as their daily main carbohydrate food source are still concentrated in Europe, North America, South America, Australia, the Middle East and some countries in Asia and Africa that have experienced European colonial rule. After the war, * * * moved to China, and all kinds of delicacies from various provinces were introduced. Steamed bread, flower rolls, baked cakes, fried dough sticks, steamed bread and pies all belong to bread in a broad sense.

Since 1990' s, the unique breakfast restaurant culture in Taiwan Province Province has gradually become popular, offering all kinds of bread and toast, which is very unique and different from the general western sandwiches. References:

Bread (bread) _ Baidu Encyclopedia.

How to bake your own bread in the oven at home

1. 1. Prepare bread ingredients: 300g of high-precision flour, eggs 1-2, 50g of sugar, and optionally honey, 20g of edible oil, 5g of salt, 5g of yeast powder and 200ml of clear water. If milk is added, the same amount of water will be reduced. 2. First add water, cooking oil, eggs, sugar, yeast powder, edible salt, etc. Put it in a basin and stir well.

Then add the flour. Stir and knead the dough.

Knead the dough until you can see the silk on the surface It is better to be dry and humid, and the dough should not touch your hands. If you like to add raisins or other dried fruits, you can add them when kneading dough; 3. Put the dough into the rice basin, and put it on the surface of the rice basin first, so that the bread can be poured out after baking; 4. Put the rice basin in the oven; 5. The oven temperature is set to 180℃, the gear is set to on and off, the baking time is set to 20 minutes, and the baking starts after 4 hours; 6. Make nutritious, hygienic and delicious bread.

Extended data:

1. The so-called bread is a kind of food made of rye, wheat and other food crops as basic raw materials, which are first ground into powder, then mixed with water, salt and yeast to make dough blanks, and then heated by baking, baking, steaming and frying. Usually, when we talk about bread, most people think of European and American bread or Japanese bread with sweet bread stuffing.

In fact, there are many special kinds of bread in the world. In addition to rye flour and wheat flour, buckwheat flour, brown rice flour and corn flour are widely used to make bread in the world.

Some breads are fermented by yeast and become more fluffy and soft during baking; On the contrary, there are many breads that do not need to be fermented. Although the raw materials and manufacturing techniques are different, they are all called bread.

Bread, also known as artificial fruit, has many varieties and tastes. 4. Bread is a carbohydrate food with high calorie, and it is easy to be obese if you eat too much.

5. It is soft and delicious when the temperature is high, but it will harden when the temperature is low, and the flavor and taste will be much worse. In terms of calories, crispy bread has the lowest calories because it is not sweet and contains less sugar, salt and oil. After baking, the skin is crisp and hard, and it is very delicious when it is hot.

French staple bread and Russian "big bar" both belong to this category, and their nutritional value is similar to that of steamed bread. Materials such as eggs, sugar, milk and grease are added to both hard bread and soft bread, but the water added is different.

Children's favorite "toast bread", "cream bread" and most kinds of snack bread belong to soft bread. Soft sweet bread contains about 15% sugar, about 10% oil and more toast.

However, due to the addition of eggs and milk powder, the nutritional value has also increased, which is suitable for babies to eat. Baidu encyclopedia: bread.

Who knows the materials, time and method needed to bake bread in a home oven?

The practice of bread conditioning introduces dishes and their functions in detail: fine staple food.

Technology: baking and conditioning bread making materials: ingredients: high-gluten flour 500g, eggs 80g, sugar 100g, milk powder, water, salad dressing and conditioning stuffing. Teach you how to prepare bread and how to make delicious food. 1. Beat high-gluten flour, eggs, sugar, milk powder and water into bread blanks. 2. Wrap the bread blank into the stuffing, make it round, put it in a baking tray, squeeze some salad dressing or chopped green onion on it until the soup is cooked, and bake it in the oven. The practice of western-style toast introduces the dishes and their functions in detail: delicious cakes.

Technology: baking western-style toast: ingredients: peeled bread 500g, butter 150g. The characteristics of western-style toast: rich frankincense, crisp and palatable. Teach you how to make western-style toast. How to make western-style toast is delicious? Peel the bread and cut it into 0.6 cm cubes. Spread evenly on the baking tray and pour in the melted butter. Bake in a warm oven until golden brown and crisp, and take it out for use (turn it constantly while baking). Pour it into a plate covered with white paper. Tip: The above method can also be changed to a wok. Add butter, heat it to 30%, add fried dough sticks, fry them with low fire until golden and crisp, take them out and pour them into a plate covered with white paper for later use. Often used with mud soup, cream soup and other soups. Bread practices introduce the cuisines and their functions in detail: prescriptions for nourishing qi and blood, prescriptions for nourishing brain and prescriptions for fattening.

Taste: Sweet technology: Toast making material: main ingredient: 500g of wheat flour.

Accessories: 250g of eggs and 8g of yeast.

Seasoning: 70g of sugar, 6g of salt and 30g of butter teach you how to make bread. How to make bread is delicious? 1. Take a small bowl, add10 ~15ml of warm water at 30 ~ 35℃, and add appropriate amount of sugar to make 5% diluted syrup.

2. Add active dry yeast, stir evenly, stand for 5 minutes, and ferment the yeast liquid, which is higher than before;

3. Knock the eggs into the container, break them up, and add water to reduce the water consumption of yeast solution;

4. Adjust the temperature of the flour mixing water to 25~30℃.

5. Pour the flour into a container, slowly add the yeast liquid, the egg liquid and the vanilla powder, stir while adding, and roll with both hands;

6. Before the dough is basically blended, add butter and continue to knead thoroughly to form dough;

7. The sign of dough harmony is: take a small piece of dough and stretch it with both hands to form a smooth film;

8. Put it into a fermentation container. Touching it with your hands feels sticky, but it doesn't stick to your hands when you leave the dough, and the surface traces of the dough soon disappear.

9. Put the fermentation container at about 30℃ and ferment for about 2 hours until the dough swells and the surface sinks slightly.

10. Cut the yeast into 10 or 20 doses, knead them thoroughly one by one, and take a special mold or baking tray;

1 1. Brush a layer of base oil, put the blank in, and bake for about 15 minutes (you can brush a layer of egg liquid or spray a layer of water mist, or you can omit it).

12. The oven temperature is controlled at 220~240℃, and the baking tray is sent to the middle of the oven, so that it is heated evenly from top to bottom, and baked for 20~25 minutes (using primer first, then upper and lower fires, and then coloring the top surface, then using primer and baking until cooked). Pie-food phase grams:

Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.

How to make bread in a small oven at home? As simple as possible.

1. Prepare bread ingredients: 300g of high-precision flour, 1-2 eggs, 50g of sugar, honey, 20g of edible oil, 5g of salt, 5g of yeast powder and 200ml of clear water. If milk is added, the same amount of water will be reduced. First, put water, cooking oil, eggs, sugar, yeast powder and edible salt into a basin and mix them evenly. Then add the flour. Stir and knead the dough. Knead the dough until you can see the silk on the surface It is better to be dry and humid, and the dough should not touch your hands. If you like to add raisins or other dried fruits, you can put the dough into the rice basin when kneading it, and oil the surface of the rice basin before putting it, so that the bread can be poured out after baking. You can also make steamed buns and put the rice basin in the lower compartment of the oven.

1. Prepare bread ingredients: 300g of high-precision flour, 0/-2 eggs, 50g of sugar, and optionally honey, 20g of edible oil, 5g of salt, 5g of yeast powder and 200ml of clear water. If milk is added, the same amount of water will be reduced. First, add water, cooking oil, eggs, sugar, yeast powder, edible salt, etc. Put it in a basin and stir well. Then add the flour. Stir and knead the dough. Knead the dough until you can see the silk on the surface It is better to be dry and humid, and the dough should not touch your hands. If you like to add raisins or other dried fruits, you can add them when kneading dough. Put the dough into the rice bowl, and grease the surface of the rice bowl before putting it in, so that the bread can be poured out after baking. You can also make steamed buns, put the rice basin in the lower compartment of the oven, set the oven temperature to 180℃, set the gear to bake up and down for 20 minutes, and start baking after 4 hours (that is, the preset function of the unique oven is to mix the flour before going to bed at night, put it into the oven, and the oven is set to work for 20 minutes at 4 am, and the dough is fermented in the oven for 4 hours). After fermentation, the oven automatically starts to work, and you can eat hot noodles in the morning. If the oven does not have this function, then the dough is fermented for 4 hours, and then baked in the oven for the same time for 20 minutes.

Make nutritious and delicious sweet bread.

How to bake bread in a home oven

Toast in the oven: 1, add proper amount of dry yeast to the flour, add 4 eggs, add proper amount of milk powder, and mix the noodles with water and sugar. The noodles should be thinner. Stir noodles with chopsticks.

2. First put a little oil in the baking tray, add a little baking soda water to the fermented noodles, and stir vigorously in one direction with chopsticks. Pour the stirred noodles into the baking tray and smooth them, then sprinkle with washed raisins, and wake for 15 minutes. 3. After the oven is preheated for 3 minutes, put it in a baking tray and bake for 5 minutes, then take it out and brush it with honey, and continue baking for 15 minutes.

Cooking in oven: homemade two-color biscuit materials: butter 100g, sugar powder 60g, whole wheat flour 150g, egg 1 (about 50g), cocoa powder 10g, almond 1 some. After soaking almonds in warm water for about 20 minutes, remove the skin. 2. After the butter becomes soft, add the sieved sugar and stir together until it is soft and white; 3. Break the egg into egg liquid, add it to the method 2 for 2-3 times and stir it evenly, then add the sieved whole wheat flour and stir it evenly to get the original dough; 4. Divide the raw dough of the method 4 into two parts, wherein 1 part is added with cocoa powder, and kneaded into a uniform cocoa dough; 5. Put the raw dough and cocoa dough into fresh-keeping bags respectively, roll them into two dough pieces with the same size with a stick, and then put them in the refrigerator until they are slightly hard; 6. Take out the frozen dough, tear off the plastic wrap, dig it out with a spoon, round it as much as possible, and spread it on a baking tray. Sprinkle almond crumbs evenly on the cocoa cake; 7. Move into a preheated oven and bake at 180℃ for about 20 minutes, then take it out and cool it. Operation note: 1. I feel that the way cookies are baked is the simplest, most casual and most diverse. When baking bread, you don't have to knead the dough as you do now. You should always pay attention to the dough fermentation. You don't need to wait until the cake is baked, and you don't need to be confined to beautiful and interesting molds! Although it is created according to your own wishes, it is rarely wasted because it is "unfinished", so it is a 100% fulfilling baked snack.

Find out the steps and materials for making bread in the home oven.

An electric oven can make delicious bread. The success of bread making mainly depends on whether the dough is good or not, so the dough is the key.

Steps of making bread: 1, put a bottle of pure milk, an egg, a little salt, a proper amount of sugar (the amount of sugar here depends on personal taste, you can put more sweet or honey instead), two tablespoons of cooking oil (if butter tastes better), one tablespoon of high-activity dry yeast (bought in supermarket) and about 800g of high-gluten flour (also available) and cover the dough. Normal temperature can be used in summer, and it should be put in a room temperature box of 30 degrees in winter to sober up. If there is no room temperature box at home, you can put hot water in a bigger pot (you can put down the basin) and keep the temperature at around 30. It takes about 2 hours to make dough (longer in winter). Look, if only the dough were twice as big. Cut the dough into the size of bread you need and knead it gently one by one. Make it into the shape you want. (You can also make sandwich bread, and you can wrap your favorite stuffing such as bean paste or nuts in the dough. ). After the shape is done, it will last for about 30 minutes, which is the key point! Watch the dough get fat again. 3. Preheat the oven at 200 degrees for 5 minutes, brush the baking tray with a thin layer of oil, and put the bread embryo on it. There must be a distance between each bread, otherwise it will stick together when it is ripe, which will affect the appearance. Spread a layer of egg liquid on each bread embryo, sprinkle with sesame seeds, and put in the oven 160- 170 degrees 15 to 20 minutes. The ripening time of bread should be flexibly controlled according to the size of bread.