Ingredients: 200g of rice, canned pineapple 1/2 cans, ham 1 piece, proper amount of seasonal vegetables, and a little oil and salt.

Exercise:

1. Dice canned pineapple, wash rice and add water, and steam with an electric cooker.

2. When steaming rice, cut ham and washed vegetables into appropriate pieces or strips. Heat oil, add all the ingredients, stir fry, and add a little salt to the pot. Eat it with steamed pineapple rice, which is both beautiful and beautiful.

Tip: It is best to use fresh pineapples, but pay attention to soaking them in salt water 10 minutes before steaming.

Cooking soup with a rice cooker is very simple: first blanch the radish with water, that is, cut the radish into pieces, put a little salt in the water, pour it out with cold water, rinse it for later use, then put the spareribs in the pot until the spareribs are soaked, boil it with strong fire, pour out the water, then add hot water, add onion and ginger cooking wine, simmer for 40 minutes, then put the radish in salt and burn for 15 minutes. Just put a little chicken before eating. Just don't keep two-thirds of the water too much. If there is too much water, it will pop up. If you use large firepower, you should open the lid, not slow firepower. The effect is very good. Try a few more times and you'll get started. Oh, I wish you success.

tuna salad

Materials:

Cantonese sausage 1 (about 100g)

Bacon 1 small piece (about 100g)

Sichuan spicy sausage 1 root (about 100g)

200 grams of rice

Raisins 1 mini bar

2 tbsp oil (30ml)

Salt 1 teaspoon (5g)

Soy sauce 1 tablespoon (15ml)

Chives (or green parts of shallots): Chopped.

Exercise:

1. Put the washed rice into a rice cooker, add oil (1 tablespoon, 15ml) and salt, mix well, and add 1: 1 water.

2. Slice Cantonese sausage, bacon and Sichuan spicy sausage respectively, put them neatly on the surface of the rice in the pot, and turn on the power to start steaming the rice.

3. Heat the oil (1 tablespoon,15ml) in a small frying pan over medium heat until the oil becomes hot. Turn off the heat, add 2/3 chopped shallots, stir-fry a few times, and add soy sauce. Instant sauce.

4. After the rice cooker is moved, continue to suffocate for 20 minutes, then open the lid, pour the sauce evenly, and then cover the lid and suffocate for 3-5 minutes.

5. Finally, sprinkle fresh chopped green onion on the surface and stir well.

Tips:

In fact, everyone has different requirements for the hardness of rice, so the amount of water added can be adjusted appropriately, but the basic principle of steamed rice without porridge should be observed. If all kinds of bacon are not ready or there are other options, they can be adjusted appropriately. Roasted goose rice, fried chicken rice and barbecued pork rice are all the same, and they are all delicious. Mushroom chicken wings clay pot rice