First of all, the main course of Spicy Sichuan Restaurant is spicy crayfish. The dish is fresh crayfish in the season, with seasonings such as onion, ginger and garlic, and special Chili sauce. Shrimp meat and seasonings are integrated into one, which is delicious and mouth-watering. Besides, boiled fish fillets, another specialty of Sichuan cuisine, are also great. Various ingredients, such as beef omasum, bean sprouts, tofu, etc. Add special bean paste and dried Chili and cook slowly with water. It tastes delicious and has a long aftertaste.
Secondly, the price of red pepper Sichuan restaurant is also very close to the people. Compared with other Sichuan restaurants, the prices of red pepper dishes are basically within 30 yuan, and the quantity is also sufficient, which makes people very satisfied. This price and quantity obviously meet the modern people's pursuit and requirements for food, so that customers don't have to worry about excessive expenses while enjoying food.
In a word, Chili Sichuan restaurant plays an important role in Dalian's food industry. It not only maintains the authentic taste of Sichuan cuisine, but also makes appropriate adjustments in price and quantity. Therefore, the dishes here can not only satisfy the taste buds of customers, but also make people feel the happiness brought by food.