"The spring breeze is ten miles in Wangcao Temple, and planting flowers is still farming." This is a description of the history of Jiangdu Wang Cao by Zheng Banqiao, a scholar in Qing Dynasty. On 23rd, we bid farewell to our dear campus and went to Wang Cao Practice Base to participate in practical activities. Let's revisit the old place and taste different flavors.

We * * * had six practical lessons, which increased our knowledge. Among them, what impressed me the most was the family cooking class, jiaozi.

The teacher divided the class into 10 groups with 7 people in each group. We began to divide our work, one washing vegetables, one cutting vegetables and two stuffing. The division of labor is over, and we start to act. Choose leek first, choose the dead leaves and old roots of leek. We keep our eyes open for fear of missing a place. Choose the right dishes and we'll give them to Zhang Wei for washing. Then Jiang Xinyue began to cut vegetables and "bang" played a beautiful tune. Finally, two students made stuffing.

Everything is ready except the east wind. The stuffing is ready. It's jiaozi's turn. Let's keep our word. According to the teacher's steps, we first put the skin flat on the palm of our hand and put the leek stuffing in the middle of the snow-white dumpling skin with chopsticks. Dumpling skins are pressed side by side, and many beautiful shoelaces are pressed. Shoelaces are tightly woven, like combs. I use many designs to repay Jiao Zi, some are like small benches, some are like a half-curved moon, and some are like leather sofa chairs.

It's time for jiaozi to "take a bath". I followed my classmates who made stuffing to the boiler. As soon as jiaozi was released from the boiling pot, jiaozi jumped into the river like a little white goose. We were afraid of being scalded, so we held jiaozi high. As soon as we let go, the water around jiaozi splashed for a long time, and our hands were burned by the spilled water. That's asking for it. We immediately asked the teacher for help, and the teacher taught us how to put jiaozi in one by one. Let's have a try. It really works! After a while, jiaozi floated up, turned up the white bubble and poured half a bowl of water. The "Great White Goose" who was just in a hurry to somersault suddenly quieted down. After a while, the water boiled again, and the "white goose" started to make trouble again, and then poured half a bowl of water. Jiaozi cooked it three times. Look! Jiaozi looks like a fat goose with a fat head and a fat brain. We can't wait to fill jiaozi and taste it. Ah! It smells good! Just do it yourself!

In this experience, I learned that a sweat, a harvest, and the fruits of labor are hard-won. A good life is created by hard-working hands.

At the base, we can unite as one, cross the power grid, experience the happiness of success and understand the importance of cooperation; We can do it ourselves, make a power model airplane and fly our dreams ... This trip to Wang Cao is unforgettable.