Cucumber salad is crisp and refreshing, an appetizer for meals, and it is very practical to store. Picture of cucumber meat slices 1. Choose lean meat, slice it and cook, remove and cool. Slice cucumber. 2. Put the second part into a basin, add salt, monosodium glutamate, sesame oil, stock, mix well and serve on a plate. 3. Take a mixing bowl, add sesame paste, chili oil, and appropriate amount of water, mix well, and dip it in when eating. You can also mix it well. Picture of pickled crispy cucumber 1. Clean the cucumber, cut it into slices or strips, sprinkle with appropriate amount of salt, marinate for one hour, control the water, then put it in the cage cloth, compact it with heavy objects to squeeze out the excess water . 2. Make kimchi water: Add water, soy sauce, spices, salt, chicken essence, sugar, dried chili pepper, and Sichuan peppercorns to the pot and bring to a boil for 10 minutes, cool, soak the cucumbers in the water, marinate for 3 days, and eat immediately after opening. Ingredients for the delicious melon strips in the picture: cucumber, fungus, salt, MSG, sugar, soy sauce, and sesame oil. 1. Wash the cucumber and cut into strips, cut the water-cooked fungus into pieces and set aside. 2. Bring the wok to a boil, add cucumber strips and water-frozen fungus into a container, add salt, monosodium glutamate, sugar, soy sauce and sesame oil, stir evenly and serve. Picture of cucumber mixed with fried dough sticks Ingredients: cucumber, fried dough sticks, pepper, salt, MSG, vinegar, minced garlic, sesame oil, chili oil. 1. Wash the cucumbers, pat into loose pieces; cut the fried dough sticks into sections with a straight knife; wash and cut the peppers into rings and set aside. 2. Add salt, monosodium glutamate, vinegar, minced garlic, sesame oil, and chili oil into a bowl, stir well, pour into a container with cucumbers, peppers, and fried dough sticks, and mix well.