Spicy and sour shredded radish is an appetizing side dish that can help us increase our appetite. It is also a good match for dry pot cauliflower. Let’s first learn how to make spicy and sour shredded radish.

Materials:

1. Radish: 1 piece

2. Chili pepper: 2 pieces

3. Vinegar: 50ml

4. Sugar: 30g

5. Salt: appropriate amount

6. Ginger: appropriate amount

Steps:

1 .Wash the radish, peel and cut into thin strips.

2. Remove the seeds from the peppers and cut into thin strips.

3. Add vinegar, sugar and salt to the bowl and stir evenly.

4. Put the shredded radish and chili pepper into the seasoning bowl and mix well.

5. Add shredded ginger and mix well.

6. Marinate in the refrigerator for 30 minutes.

Main dish: Griddle pot cauliflower

Griddle pot cauliflower is an authentic Sichuan dish with a fresh and spicy taste. Let’s learn how to make dry pot cauliflower.

Materials:

1. Cauliflower: 1 piece

2. Pork: 100g

3. Chives: appropriate amount

4. Ginger slices: appropriate amount

5. Minced garlic: appropriate amount

6. Dried chili pepper: appropriate amount

7. Doubanjiang: appropriate amount< /p>

8. Cooking wine: appropriate amount

9. Chicken essence: appropriate amount

10. Salt: appropriate amount

11. Edible oil: appropriate amount

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Steps:

1. Wash the cauliflower, cut into small florets, blanch and set aside.

2. Cut the pork into small pieces, add cooking wine, chicken essence, and salt and marinate for 10 minutes.

3. Cut the dried chilies into small pieces and the chives into small pieces and set aside.

4. Heat oil in a pan, add ginger slices and minced garlic and sauté until fragrant.

5. Add bean paste and dried chili and stir-fry until fragrant.

6. Add the marinated pork and stir-fry until it changes color.

7. Add the blanched cauliflower and stir-fry evenly.

8. Add appropriate amount of water, cover the pot and simmer for 5 minutes.

9. Add chive segments and stir-fry evenly.

End

Griddle cauliflower is a delicious home-cooked dish with a fresh and spicy taste. Paired with spicy and sour shredded radish, it is a dish not to be missed.

I hope you all like it, come and try it!