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Pregnant women's recipes: nutrition and taboos of beef balls
During pregnancy, diet is very important for the health of the fetus and pregnant mother. As a nutritious food, beef balls have become the choice of many pregnant women. In this paper, the nutritional value and taboos of beef balls will be discussed in depth to help pregnant women better understand this food.

Normal nutrition

Beef balls are not only delicious, but also nutritious. It contains a variety of vitamins and minerals, such as iron and zinc, which is very important for the neural development of the fetus and the immunity of the mother.

balanced diet

For the sake of baby's health, pregnant women should have a balanced diet and eat as many fresh fruits, vegetables and meat as possible. And those foods that may have adverse effects on fetal growth and mother's health, such as spicy and irritating foods, as well as alcohol and tobacco, are better to touch less.

Taboo food

Pregnant women need to pay attention to some taboo foods in their diet, such as cold food, sashimi, raw egg yolk and so on. These foods may have adverse effects on the health of the fetus and pregnant women and should be avoided.

Folic acid supplement

Pregnant women need to have a comprehensive physical examination during pregnancy preparation and supplement enough folic acid throughout pregnancy. Folic acid is very important for fetal neural tube development and pregnant women's health, which should be paid enough attention to.