The method of fried rice with fish flavor is 1 1. Dice onion, pepper and carrot. Dice the chicken breast and hang it with starch, soy sauce and cooking wine (this will make the processed meat tender and smooth when fried). Heat oil in the pan, add onion, ginger, minced garlic and dried Chili (or Pixian bean paste) and stir-fry until fragrant. Fried diced chicken. Stir-fried onion and diced carrot. Season with cooking wine (a little), sugar, salt and white vinegar.

2. Stir well. Pour in the rice and stir well. Add diced green pepper and stir well. Finally, add chicken essence to taste, turn off the heat and eat out of the pot.

3, delicious!

4. Tip: Cold rice will be heated in the microwave before frying. The rice will be very loose and there will be no bumps. Diced green peppers must be put at the end, which will make fried rice have a clear fragrance and be especially delicious. If you use Pixian bean paste, remember to chop the bean paste first.

5. Fish flavor is a classic of Sichuan cuisine. There is nothing to say when it is used for fried rice. Seasoning with dried red pepper and Pixian bean paste is more authentic.

The practice of fried rice with fish flavor 2. The practice of fried rice with shredded pork with fish flavor.

1. Prepare ingredients

tear up

3. Shred onion and pickled pepper and slice garlic.

4. Add cooking wine and sweet potato powder to the shredded pork and marinate for 20 minutes.

5. Add the bean paste and the third step, except the shredded onion, put it in the pot and stir-fry.

6. Add shredded pork and stir fry.

7. Add black fungus, green bamboo shoots and carrots and fry until cooked.

Step 8 prepare rice

9. Add rice and stir fry.

10. Salt

1 1. Put the chicken essence.

12. Add chopped green onion and mix well. Turn off the heating.

13. Cook and serve