Ingredients: duck 550g, ginger100g.

Accessories dried Chili oil salt soy sauce cooking wine?

step

1. Duck meat is processed, washed and drained.

2. Slice ginger and cut pepper for later use.

3. Put oil in the hot pot, pour the washed duck into the pot and stir fry, add some salt and cooking wine.

Stir-fry until the water in the duck is dry.

5. Stir-fry in water until there is only oil left at the bottom of the pot. Add ginger slices and stir fry.

6. The scent of ginger slices overflows and pepper is added.

7. Add appropriate amount of water (without duck), put two spoonfuls of soy sauce and stew for 3-5 minutes.

8. Gently take the juice out of the pot.

skill

1. When you buy duck meat, you can ask someone to help you cut the duck and wash it at home.

2. Add a proper amount of salt when frying duck meat, so that the duck meat absorbs salt while dehydrating and tastes more delicious.

If you like something darker, you can add a little soy sauce.