How to cook sausage and assorted vegetables? It's delicious and nutritious. What do husband and children like to eat? Some hoarders eat and dig deep holes to accumulate grain. Last summer, sticky corn cost one yuan, and every time I bought 10 pieces of corn and cooked a pot, the leftovers would freeze. There is a big freezer at home, which can store a lot of things. Long beans, long eggplant, tomatoes and corn used to be frozen. At that time, it was because of poor freight logistics. The express delivery industry is not as developed as it is now. Now, there are shopping centers everywhere, so I bought something to eat before the COVID-19 outbreak. Save time and effort. We can't rely on hoarding now.

This dish is fried on a plate, and children like it very much, especially the lotus root is crisp, the carrot is slightly sweet, the sausage is more fragrant and tastes super good. There is no need to coax food, you will eat almost all the food in one minute.

Children all know that this is a special time, and we can't go out to buy food every day. Everyone stays at home every day and looks out in life balcony. It's too extravagant to come out once. Don't go out again if you give oil. Recipe: Sauté ed sausage mixed food: sausage, corn, lentils, carrots, lotus root, cooking oil, fungus and salt. manufacture

The first step is to freeze the green beans and corn, and the corn needs to be broken off the stick. Carrots and lotus roots need to be peeled and washed, and then cut into cubes. Wash the sausage with hot water and cut it into cubes. This thing is dry and needs to be ironed with hot water.

The second step, the cooking oil is hot, all the ingredients in the pot are chopped, and the blisters should be prepared in advance. Do not season the cooking with soy sauce, in case the dish is too heavy.

Step 3, add appropriate amount of cold water, cover the pot and stew for a few minutes. The soybeans are almost ripe, so you can't eat raw beans. Until it is all brown, add salt and stir fry, and you can go out of the pot. There is no need to rush to stock up at home, and the frozen ones are just right. Adults and children with cooking like it. Always finish all the stocks in case they are cleared. This dish is frozen during the peak period and tastes super good.