Chinese hamburger is a famous food in Shaanxi. Simple to make, it is actually a wonderful combination of bacon and Baiji steamed bread. Chinese hamburger is a combination of bacon and Baiji steamed buns, which set off each other and bring their respective flavors to the extreme. Steamed bread is crispy and memorable. Master Xi's method of making Chinese hamburger is as follows:

Add half a teaspoon of alkaline flour and half a teaspoon of yeast to 1 200g flour, add 100g water to make dough, divide it into 7 balls, and stir for10 minute.

2. Knead the dough into a spindle shape.

3, rolled into a cow tongue.

4. Roll it up from one end, flatten it, and fry it in a pan until both sides are slightly yellow.