How to make rice paste at the bottom of soup delicious, the common practice of rice paste at the bottom of soup.

food

condiments

lean meat

30 grams

Rice paste powder

10g

condiments

Babaiguang

step

1. Prepare lean meat and 800 light, which are available in pharmacies.

Cut the meat into cubes.

3. cold water diced meat, 800 light. .

4. Burn until it boils, and skim the floating objects on the surface.

Pour it into the stew or put it in the pressure cooker, which is not as delicious as this stew.

6. Turn on the auto button

7. Until it boils, the fragrance comes out.

8. Take out the soup and cool it to about 40 degrees.

9. Add rice paste powder. Depends on your baby's weight

10. Stir well. .

1 1. Turn on a small fire until it burns, and keep stirring halfway.