Soybean skin 1 set meal

2 tablespoons soy sauce

2 tablespoons soy sauce

Illicium verum [Figure] 2-3 Illicium verum

Sugar [Figure] Sugar 1 tablespoon food

Proper amount of salt

A little cotton thread

Recipe practice:

1. Soybean oil skin, also called oil bean skin, is the bean skin when eating hot pot. Fold the bean skin neatly and wrap the corners inside, then wrap the bean bag tightly with cotton thread. Be sure to wrap as many layers as possible, otherwise it will come apart when cooking.

2. Pour some oil into the pot. When the oil is hot, put the bean buns in it and fry until both sides are golden, then turn off the heat.

3. Pour clear water into the pot to 2/3 of the bean curd, then add light soy sauce, light soy sauce, sugar and star anise, stir well, and then turn off the fire and soak for at least 30 minutes. When soaking, turn the bean bag over from time to time.

4. Boil the soup with high fire, then turn to low heat until there is still a little soup, and season it with appropriate amount of salt. Since soy sauce and soy sauce have been used before, the amount of salt depends on your taste.

5. When cooking, always turn the bean bag over carefully, so that the bean skin is covered with soup.

6. Let the cooked plain duck dry completely, then take out the thread and slice it, and you can eat it.