Common recipes for New Year's Eve dinner are: stir-fried chicken, pearl lotus root balls, braised chicken feet, spicy pig's trotters and squirrel fish. Take the squirrel fish in the dinner menu as an example, as follows:

Preparation materials: 500g of mandarin fish, 30g of pine nuts, 0/20g of sugar/kloc, 200g of white vinegar, and 0/00g of Le Jia tomato sauce/kloc.

First, prepare the required materials:

Second, the mandarin fish is boneless, and the fish is cut into diamonds along the grain to bloom;

3. Apply a little salt to the fish, and then put it in starch to powder;

Fourth, put enough oil in the pot, heat it (180 degrees, and smoke begins), add the fish and fry it until the color is golden, and take it out;

5. Take the pot again, put white vinegar and sugar in the pot, heat it, add tomato sauce after saccharification;

6. Add water to the starch to make a thick juice, then pour it into the pot and stir it evenly to make a thick juice;

Seven, pour the juice on the fish; Pine nuts are sprinkled on the fish;

Eight, the last table can be eaten.