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Nursing care of postoperative patients with meningioma
Starting from most patients, we need a semi-liquid diet with high heat energy, high protein and rich vitamins. We should eat several meals, five meals a day. The nutritional components should reach: protein 65g, fat 5 1.7g, sugar 27 1g, and total heat energy 7562kJ (1809kcal). Vitamin deficiency can be supplemented by proper oral administration or injection of vitamin preparations. Diet is mainly light (precautions after brain tumor surgery)

Ningshen ribs soup:

Raw materials: Radix Astragali 10g, Rhizoma Dioscoreae 20g, Rhizoma Polygonati Odorati 25g, Pericarpium Citri Tangerinae 2g, Bulbus Lilii 20g, Arillus Longan 15g, Fructus Lycii 10g, ribs 300g or whole chicken and salt.

Methods: Radix Astragali, Rhizoma Dioscoreae, etc. were put into a cloth bag, and the mouth was tied tightly, and soaked in 500 ml of water for 5- 10 min. Add ribs and simmer for 3-4 hours; Take out the cloth bag and add salt, pepper, etc. Every time 1 bowl, one day 1 time. Efficacy: invigorating spleen and appetizing, invigorating qi and benefiting spirit. This diet is mainly suitable for brain tumor patients with increased intracranial pressure and deficiency of both qi and blood. Increased intracranial pressure may cause dizziness, tinnitus and other symptoms.

Help patients overcome nausea and vomiting. Patients with brain tumors often have nausea and vomiting due to increased intracranial pressure. In addition, nausea and vomiting are also common reactions during radiotherapy and chemotherapy. Decompression is used for nausea and vomiting. Besides medication, it should be supplemented by medicated diet. For patients with intracranial hypertension, headache and vomiting:

(1) Boiled fish Phytolacca acinosa: carp 1, fermented red beans 50g, cloth cover 10g, seasoned by people, cooked and discarded as Phytolacca acinosa.

(2) Boiled green crabs with perilla leaves: 2 green crabs, perilla leaves 15g, boiled together, and the perilla leaves were discarded to eat crabs.

(3) Steamed duck with laver: 30g for reef membrane, 30g for Ulva, 30g for kelp and 30g for Sargassum, and 30g for duck 1 duck. Slaughter the duck, unhairing and eviscerating, then put the reef membrane, Ulva, kelp and Sargassum into the duck's belly and steam it. Or with kelp 120g, stuffed into duck belly, seasoned and steamed. Pay attention to control the amount of salt.

(4) Chuanxiong Grass Carp: 1 Grass Carp, Chuanxiong 3g, Coriander 5g, cooked. (Chuanxiong has a strong medicinal taste, and those who don't like food can use 10g scallion or 5g notoginseng instead. )

(5) Gastrodia elata and kohlrabi: Gastrodia elata 10g, kohlrabi 1, cooked together.

Epilepsy is not easy to cure. Look at your own recovery. Taking medicine can completely control the seizure.

At present, epilepsy is a chronic disease and needs long-term treatment. The basic purpose of treatment is to control the interval between seizures, so as not to affect your quality of life and damage your brain memory because of frequent seizures. This is basically possible at present. The ideal goal of treatment is to gradually reduce or stop taking medicine through regular continuous treatment, and only need regular review.