Nanchong Guokui, North Sichuan bean jelly, two unrelated snacks, together, will produce a wonderful chemical reaction. Bite down, first of all, the crisp and delicious satisfaction brings pleasure, and then the spicy and soft jelly fills the mouth for a long time and cannot be dispersed.
Of course, Nanchong is more delicious than Guo Kui and bean jelly! When Zhou Jun deeply experienced food in Langzhong, the way to open it was to "catch up with the early stage"! Early in the morning, go to the streets of Nanchong, find an old tea flower shop and eat a bowl of the most popular camellia mill.
Camellia oleifera seems to be an inconspicuous prickly heat, but it tastes surprisingly delicious. "Maotou" is a pile of crushed prickly heat, under which are all kinds of red, green and green ingredients, and under which is the paste of camellia oleifera. Stir with a spoon a few times, and can't wait to take a sip. This is a crisp taste, mixed with many flavors.
In fact, Nanchong also has southern fat intestines, Nanchong rice noodles, Shunqing mutton powder, Baoning beef jerky, Xichong lion cake and Yingshan cold noodles. All kinds of delicious food don't repeat at all.
It is worth mentioning that Shunqing mutton powder is a very popular snack. When mainlanders come to the ramp for the first time and eat a bowl of mutton, they always say good things.
Husband Zhu, a century-old shop, is the most famous noodle restaurant in Nanchong. Its "three delicacies"-fresh powder, fresh stuffing and fresh soup, have become the criteria for judging whether Shunqing mutton powder is authentic or not.