Red dates in northern Shaanxi, millet in Hanzhong, black rice, black fungus, kiwi fruit, Yulin blanket and so on.

1. Shaanxi Bansu is a popular fruit, which ranks as the top five fruits along with plum, apricot, peach and jujube. Shaanxi has been planting millet trees since the Zhou Dynasty, and it has a history of more than 2,000 years. Shaanxi Bansu is mainly produced in Qinling Mountains, especially in Chang 'an and Zhen 'an. It is famous for its large output, good quality, delicious and sweet taste, large size, moist color, full seeds, tender meat, rich nutrition, easy peeling and storage resistance.

2. xifeng liquor is produced in Fengxiang County. Fengxiang is located in the west of Guanzhong, so it is called xifeng liquor. According to historical records, xifeng liquor had sweet spring wine and fresh alcohol wine in the Tang Dynasty. Locals often say, East Lake willow, Liulin wine. Xifeng liquor uses well water from Liulin Town, which is pure and sweet. Generally, xifeng liquor has been stored for many years before leaving the factory, which belongs to mixed wine. The wine is transparent, sweet, non-pungent, non-choking and has a long aftertaste. Drinking in time can promote blood circulation and dispel cold.

3. Polygonum multiflorum Thunb. It is a traditional precious food in Sanyuan County. Polygonum flower candy, formerly known as Liao (Guanzhong dialect, meaning good) flower candy, has a production history of more than 400 years. It is said that in the Qing Dynasty, Empress Dowager Cixi came to xi 'an and Emperor Guangxu and praised the local officials for giving her candy. Seeing that the shape of sugar is very similar to that of Polygonum multiflorum on the grassland, she said with great interest. Later people chose Liao and changed it to Polygonum cuspidatum.

4. Gastrodia elata is mainly produced in Qinba Mountain area in southern Shaanxi, among which Hanzhong, Ankang and Shangluo have the highest output, ranking first in the country. Gastrodia elata can be used as medicine or as a rare delicacy.

5. Shaanxi Dangshen, commonly known as the Western Party, is famous for its thick, thick, rich lines and sweet taste. Codonopsis pilosula is an excellent tonic, which can promote fluid production to quench thirst, activate internal injuries and strengthen the spleen and stomach. This is especially effective for women. It's bleeding. Mainly produced in Hanzhong, Ankang, Shangluo and other places in southern Shaanxi, it is a popular Chinese medicine tonic and export product.

2. Shaanxi, a specialty

Shaanxi is rich in specialties, including crystal cakes, stone cakes, soft cakes, rice wine, Shaanxi apples, roasted beef and mutton and Polygonum multiflorum Thunb. , Goutouzao, sour plum powder, Camellia oleifera, Longdahuzi cake, xifeng liquor, Guo Qiong soup, mung bean cake, pomegranate, walnut, Zhajiang Noodles, mutton paomo and so on. The most famous specialties are persimmon cake, bearded cake, xifeng liquor, mixed noodles and mutton bread in soup.

1. Noodles with minced meat are traditional pasta and famous Xifu snacks in northwest China, and Qishan in Baoji is the most authentic. For Shaanxi people, the color matching of minced meat noodles is particularly important. Yellow egg skin, black fungus, red carrot, green garlic sprout, white tofu, etc. It's beautiful and delicious.

2. persimmon cake Angui persimmon cake, also known as crystal persimmon cake, is a flavor food made of persimmon and noodles. Xi 'an's Huang Gui persimmon is produced from Huojing persimmon in Lintong county.

3. Longxusu Longxusu is a traditional snack with folk characteristics in China. Named for its white, dense and thin appearance. Longxu Crisp is refined from wheat flour, maltose and other raw materials. It has the characteristics of milky white, numerous filaments, distinct layers, rich nutrition, instant taste and sweet aftertaste.

4. xifeng liquor xifeng liquor, called Qin Liquor and Liulin Liquor in ancient times, is a local traditional famous wine produced in Liulin Town, Fengxiang County, Baoji City, Shaanxi Province, and is one of the four famous wines in China.

5. The main raw materials for making mutton steamed buns are mutton, chopped green onion, vermicelli, sugar and garlic. This is called mutton soup. In ancient times, it was delicious in Shaanxi, especially in xi 'an, where the beef and mutton steamed buns had the best reputation. When oil noodles were originally used as food, they were called fried noodles. This is a very simple people.

: 3. Shaanxi local specialties

1. Hanzhong Xianhao

Hanzhong Xianhao, a specialty of Hanzhong City, Shaanxi Province, is an iconic product of chinese national geography. Hanzhong faxian is of high quality. The geographical advantages and growing environment of high latitude, high altitude, high probability of cloud and mist, rich in zinc and selenium, and far from pollution make Hanzhong tea have five characteristics: high aroma, strong taste, bubble resistance, beautiful shape and health care.

2. Ningqianghua Asarum

Ningqiang county, Hanzhong City, Shaanxi Province, a specialty of Ninghua Asarum, is a trademark product of chinese national geography. 20 13 12 3 1, the former General Administration of Quality Supervision, Inspection and Quarantine approved the implementation of geographical indication product protection for Ningqiang Asarum.

3. Zhenba bacon

Zhenba bacon, a specialty of zhenba county, Shaanxi Province, is a trademark product of chinese national geography. 20 10 12-03 The former General Administration of Quality Supervision, Inspection and Quarantine approved the implementation of geographical indication product protection for Zhenba bacon.

4. Chenggu tangerine

Chenggu tangerine is a specialty of Chenggu County, Hanzhong City, Shaanxi Province, and a national geographical indication agricultural product. Citrus is a traditional characteristic industry in Chenggu County with a long history of cultivation. The earliest planting history can be traced back to the Han Dynasty, with a history of more than 2,000 years.

5. Stay in dam soil honey.

Liutu honey is a famous local specialty in Hanzhong. Liuba County is located at the natural dividing line between subtropical climate and warm temperate climate, and is rich in vegetation and honey resources, which is very suitable for bee breeding.

From 0 10 to 10 10, the special dishes here in Yulin are Goutouzao, Yulin fried soybean milk, Zizhou fruit stuffing, Qian Qian rice and Shili mutton instant noodles.

Lycium barbarum and jujube, produced in Anshi, Shaanxi Province, has a long reputation. Yanchuan county is adjacent to the Yellow River in the east, belonging to temperate semi-arid area, with dry climate, less rain, large temperature difference between day and night and long sunshine time. Affected by the special geographical factors of the Yellow River, Yanchuan County is an ideal suitable area for jujube, which has been cultivated for more than 300 years.

Fried soybean milk in Yulin is one of the traditional snacks in Yulin City, Shaanxi Province. This dish is fried with soybean milk, eggs and mung bean starch as raw materials. Soft outside and hard inside, sweet and delicious, slightly sweet in taste.

Zizhou fruit stuffing is a traditional snack in Zizhou County, Yulin City, Shaanxi Province. This is a kind of cake with stuffing. The stuffing is a famous beach jujube in northern Shaanxi, which is very delicious and enjoys a high reputation in northern Shaanxi and beyond.

Qian Qian rice is a kind of local snacks in northern Shaanxi. Press black beans into copper coins and cook them with millet or mix them with other raw materials. It used to be a kind of barren rice in northern Shaanxi, and rice bran and glutinous rice were often used to cook to satisfy hunger. Now it has become a flavor diet made of coarse grains.

Shilipu mutton noodle is a traditional snack in Suide County, Yulin City, Shaanxi Province. This dish has a ready market all over the country. In northern Shaanxi, there is a well-known folk song. That is, Mizhi Suide Auntie Han, Qingjian S slate, Wayaobao charcoal and Shili mutton noodles. Shilipu mutton noodles, in which Shanbei Nenshan mutton is selected as mutton, is the best mutton, and the noodles are Lamian Noodles.

4. Shaanxi Specialty Introduction _ Shaanxi Specialty Collection

There are apples, persimmons, pomegranates, and Hutai No.8.

5. Full map of Shaanxi local specialties

There are only ten monsters in Shaanxi. The first monster: noodles are like belts.

The second monster: a pot helmet is like a pot cover.

The third monster: a plate of peppers,

The fourth monster: regardless of the bowl and basin,

The fifth monster: wearing a handkerchief on his head,

The sixth monster: half the house is covered,

The seventh strange thing: girls don't go out,

Eighth: Don't sit in a chair, but squat.

The ninth monster: the pillow stone,

Issue 10: The tune of the piano is gone, so stop singing.

6. Shaanxi famous products

1. Shangluo Walnut is produced in the Qinling Mountains in the southeast of Shaanxi Province, with the highest yield in seven counties of Shangluo, such as Luonan, Shangzhou, Yangshan and Zhashui, which are rich in nutrition, fat and protein.

2. Shaanxi An Paper-cut. An folk paper-cut is an ancient hollowing-out art of Han nationality. Red, green and green paper-cuts can be seen everywhere in Shaanxi from south to north, especially in the Loess Plateau and the Qin Dynasty.

3. Blowing mud flute Blowing mud flute is the characteristic of Xi 'an. Mud whistle has a wide range of themes and various patterns. There are animals and figures in the shape, and often the same theme has many different trends and different postures. Among them are chickens, pigeons, eagles, swallows, pigs, dogs, monkeys, fish, turtles and frogs. There are also mud whistles shaped by boys and girls. 4. Lintong Pomegranate Lintong Pomegranate is a major specialty in Shaanxi. Collected the best pomegranate in China, which is famous for its bright color, large fruit, thin skin, sweet juice, soft and delicious core, few seeds, fertilizer and residue, and excellent quality. Durian ranks in the top five in China and is listed as a treasure among fruits. It has always been a tribute of feudal emperors and is famous in Kyushu and overseas. 5. Qishan vermicelli Qishan vermicelli is one of the famous local cuisines in Qishan, with unique technology, white noodles, boiling resistance, unique flavor and convenient eating. Qishan vermicelli has always been regarded as a valuable food in Shaanxi. In some places in Qishan County and Xifu, the old society was mostly used as gifts for relatives and friends. Usually delivered in the first month.

7. Introduction of Shaanxi local specialty collection

There are many specialties in Shaanxi, so you can go wherever you want. For example, if you go abroad, the fruit is probably not good.

For example, preserved beef, persimmon, bagged beef and mutton bread in soup, twist, Fuji apple in Yaozhou, pour kettle, snowflake sugar, Fuping Guo Qiong sugar, jujube in northern Shaanxi, green tea in Xixiang in southern Shaanxi, kiwifruit in Zhouzhi and pomegranate in Lintong.

8. What are the specialties in Shaanxi?

First, tofu in southern Shaanxi:

Red tofu and tofu are specialties of Shaanxi Province, China, which are traditionally made by hand to stimulate appetite.

It has been handed down for thousands of years and tastes delicious.

Second: basswood ears in southern Shaanxi

Auricularia auricula in southern Shaanxi grows on logs of various broad-leaved trees. Planting in the open air, no pesticide residue. The flowers are large and thin, the surface is black and shiny, the back is light gray, the color is uniform, the shape is compact, the leaves are thin and there is no complete outline. Auricularia auricula is tough after soaking and fragrant at the entrance. Because it is planted outdoors in the open air, Auricularia auricula fully absorbs the required nutrients in the growth process, which has high nutritional value and a small amount of sawdust remains in the roots.

The Third Wild Dried Bamboo Shoots

Oily but not greasy, crisp but not rotten, delicious. In fact, dried bamboo shoots are the same as other dry goods. Suitable for dry frying and so on. Soak in water for about 30 minutes before processing.

Fourth: farmers in southern Shaanxi smoked ribs.

This is necessary in southern Shaanxi, where pigs are killed every Spring Festival. All the pigs were killed by their own pure pig grass and fed with food. There is no other feed, and the smell of smoke in winter makes the usual vegetable market have a completely different taste. I have to remind you that many of the vegetables sold in the vegetable market pretend to be rural pigs, and many tourists cook and eat them without recognizing them.

Five, dark boiled black appearance dark boiled smoked steamed bread.

This is the killer of Shiquan specialty in southern Shaanxi, which is generally made of pig blood, tofu and pork. After smoking, the surface looks like briquettes. Wash and cook for 30 minutes, cut and eat directly. It is delicious.

9. A list of Shaanxi specialties

Gourd head

Hulutou is a traditional snack in Xi 'an. In the Northern Song Dynasty, there were fried white sausages on the market. Because it is made of pig's large intestine, pork belly and pig's fat ratio, customers need to break the steamed bread into small pieces before eating. The chef pours the cooked soup and fat sausage on it, and when eating it, it is served with sugar, garlic or hot sauce, which makes it tender and smooth, fat but not greasy.

Pant surface

Panty noodles are one of the eight monsters in Shaanxi Province. Its name noodle looks like a trouser pocket, which refers to the belt surface. The belt is shaped like a trouser pocket, wide and long. When eating, you usually fish a few noodles in a big bowl with soup and dip them in a bowl of mixed juice.

10. Pictures of Shaanxi local specialties

Shaanxi is geographically divided into three parts: northern Shaanxi, Guanzhong and southern Shaanxi. Dialects, customs, food culture and rich specialties are all different. So Shaanxi specialty gifts are also very different.

Xi 'an (Guanzhong) specialty gifts include