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How to make casserole rice noodles delicious?
The ingredients for making casserole rice noodles are flexible and can be selected according to your own hobbies. Sweet potato powder or rice flour can be used, such as bean skin, tofu, ham, bean sprouts, Flammulina velutipes, Shanghai green, potatoes, mushrooms, hot pot bottom materials bought in supermarkets, salt, soy sauce, Pixian bean paste, cooking oil, garlic, ginger and other favorite vegetables can also be added.

Soak sweet potato powder or rice flour in advance, so it is easy to cook thoroughly. Thicker potato slices, diced tofu, sliced ham, bean sprouts, Flammulina velutipes and Shanghai green, washed bean skin, sliced garlic, shredded ginger and put on a plate for later use. If you eat a lot of people, you can also add beef balls, shrimp balls, fish balls and the like.

Boil the oil, saute the bean paste and ginger and garlic, and add the source of life into the casserole. Don't put too much water. Put all the prepared vegetables and meat into the pot, then add the tofu and open the fire. After the water boils, add potato chips and simmer for about 10 minutes. When it is almost cooked, add other vegetables to taste, simmer for 2-3 minutes on the fire and sprinkle with chopped green onion. A plate of delicious casserole rice noodles is ready, and a chopstick will make the whole room smell delicious and memorable.

Flammulina velutipes rice noodle in casserole is rich in nutrition, including protein, vitamin B 1 and B2, which are all needed by human body. In addition, Flammulina velutipes also has anti-fatigue effects, including bean sprouts and mushrooms, which are all ingredients with high nutritional value. In fact, in addition to making casserole with these ingredients, you can also make soup. It's very convenient to make spicy incense pot, and it's also simple to make.