1. Tools: lighters, charcoal, combustion improvers, shelves, barbecue forks, barbecue clips (for raw consumption), barbecue shovels (for turning food), bamboo sticks, toothpicks, small brushes, fruit knives, tin foil paper, newspapers, disposable chopsticks, disposable bowls, disposable plates, disposable gloves, paper cups, napkins, wipes, etc.

2, seasoning: blending oil, salt, barbecue sauce (juice),? Chili powder (Laoganma), cumin, allspice powder, honey, tomato sauce, carrot sauce, sweet noodle sauce, seafood seasoning, garlic and ginger.

3. food

Meat dishes: chicken wings, ribs, sausage, ham sausage, beef and mutton, pork belly, various fish balls and meatballs, chicken treasure, yellow croaker, saury, crucian carp, squid, cuttlefish larvae, shrimp and so on.

Vegetarian dishes: corn, leeks, mushrooms, eggplant, potatoes, cucumbers, lotus root slices, green peppers, cauliflower, dried fruits, steamed buns, rice cakes, bread slices, marshmallows, lettuce (lettuce wrapped in meat) and so on.

Fruits: bananas,+papaya, apples, pears, pineapple cantaloupe, etc.

4, drinks: mineral water, cola (to greasy),? Herbal tea (reducing fire), orange juice, beer, etc.

The practice of family barbecue:

1. Wash the materials and string them together.

Step 2 brush oil

3. Bake in a barbecue clip.

4. Add seasoning according to your favorite taste.