There are two reasons: first, jiaozi in Japan is full of pork stuffing, and the Japanese have always regarded jiaozi as a dish; Second, jiaozi is more expensive in Japan. If jiaozi is the staple food, it will cost a lot of money to eat a meal, and the average person in jiaozi is 70 to 80 yuan.

In fact, there will be more seafood in Japan, and others, such as vegetables and fruits, will be more expensive in Japan. Like the watermelon we eat, the price is very high in Japan, and eating watermelon in Japan is still a luxury. Even some vegetables and fruits are more expensive than meat. Japanese students have said that it is true that they eat a lot of seafood, and the prices of vegetables and fruits are much more expensive than those in China, but since they can study abroad, they can naturally afford the money.

China's ties with foreign countries are getting closer and closer. In the process of economic and cultural exchanges, eating habits will penetrate each other. When jiaozi came to Japan, she turned herself into a side dish and wanted to eat it with white rice. Japanese people love rice so much that they can't live without it. Because the rice produced in Japan is of high quality, the Japanese are used to it, so they have to buy rice from Lamian Noodles and jiaozi.

Japanese Lamian Noodles and jiaozi are generally small portions, and they don't have enough to eat. At this time, an extra bowl of rice is really cost-effective, inexpensive and can fill the stomach. Although we can't adapt to this eating habit, we should also respect this cultural difference.

Japanese jiaozi will be more expensive, which may be different from our craft. We need not be surprised. People may think it's strange that we only eat jiaozi for one meal, but they don't know that our jiaozi has a lot of stuffing.