1, when cooking with soy sauce, some sugar in soy sauce is decomposed, and the dishes are often sour. You can add some sugar when cooking, and the food will not be sour.

2. Sour taste is more sour when cooking soup. You can add a little edible alkali to make steamed bread to generate acid-base reaction to generate water. But don't add too much

3、

When cooking, if it is sour, you can use spicy things to cover it up and restrain it.

4, deacidifying the barreled mushrooms,

Blanch the mushrooms treated by the knife, and put a little sugar when blanching.

Adding sugar can not only remove the sour taste, but also make the fried mushrooms more delicious and smooth without affecting the original flavor of mushrooms. The concentration of sugar water must be adjusted to be only a little sweet.