Cauliflower is also called cauliflower. There are two kinds of cauliflower, white and green. The green ones are also called broccoli and broccoli. Cauliflower is rich in nutrition, ranking fourth among 10 healthy foods recommended by Time magazine. Cauliflower is rich in protein, fat, carbohydrate, dietary fiber, vitamins and minerals. Among them, vitamin C, the following is my method of fried pork slices with cauliflower, welcome to refer to!

Wash the pork belly, boil it in water and cut it into pieces. Cut the pepper, garlic and celery into powder for later use.

Wash cauliflower with small flowers by hand.

Stir-fry the chopped pork belly until the surface is golden.

Add chopped celery, garlic and pepper.

Stir fry together

Then add a small amount of soy sauce to color.

Add a little salt and put the fried meat on the plate first, and leave the excess oil in the pot.

Add cauliflower and stir fry.

Boil pork belly twice and add the rest of Tonga, so that cauliflower can be fried quickly.

Then add a little salt.

Add the fried meat.

Stir-fry together for 3 seconds, and then add a small amount of chicken hardcover pot to finish.

Cooking tips

1, pork belly fried in oil will be fragrant, but it will be hard. If you like tender meat, choose lean meat.

2. Adding the broth boiled for the second time can make the cauliflower stir-fry quickly.