Materials:
Ingredients: 3 eggs, 200g pork stuffing, a little minced mushrooms and carrots.
Seasoning: salt 1/2 tsp, oyster sauce 1 tsp, a little Shao wine, appropriate amount of water starch, salad oil 1 tsp, and 50g clear soup.
working methods
1, wash the eggs, then cook the eggs, split the things in two, and take out the yolk for later use.
2. Add seasoning to the meat stuffing, make it into balls, brew it into eggs, steam it in a steamer for 3 minutes and take it out.
3. Heat 1 tbsp of oil in the pot, add chopped mushrooms, chopped carrots, refined salt and clear soup to boil, thicken the water starch and pour it on the meatballs.
Tips:
1. Material substitution: diced sea cucumber, diced prawns and diced chicken are used to replace pork stuffing, which is called steamed egg diced or steamed three fresh eggs.
2, taste change: remove oyster sauce from the seasoning, add sugar, raisins, pineapple diced, called fruity egg steamed meatballs.
Steamed meatballs with eggs
Materials:
Eggs, pork stuffing, mushroom powder, carrot powder, salt, cooking wine, water starch, clear soup, onion and ginger powder.
working methods
1. Cook the eggs, cut everything in half, and take out the yolk for later use.
2. Add salt to the meat stuffing, cook wine, stir well with minced onion and ginger, make meatballs, brew eggs, steam in a steamer for 3 minutes and take them out.
3. Pour a small amount of oil into the wok, heat it, add chopped mushrooms, chopped carrots, salt and clear soup, boil it, thicken it with water starch and pour it on the meatballs.
Tips:
Meat stuffing can be changed at will according to personal taste, and it can also be made into diced shrimp and diced chicken. Fruit juice can also be replaced with fruit flavor, with sugar, raisins, diced pineapple and so on.
Steamed meatball custard
Materials:
Ingredients: 2 eggs, minced meat, 0.3 lb (the fatter one in the supermarket tastes better).
Accessory chopped green onion
Seasoning soy sauce, wine, monosodium glutamate, sugar (southern dishes like sweet, combined with personal taste can not be added)
Exercise:
1. Beat 2 eggs. Homogenize
2. Add minced meat and mix well, add 1 tablespoon soy sauce (be careful not to soy sauce), a little old wine, a little monosodium glutamate, a little sugar and a little chopped green onion.
3. Stir well and add water (V water =V eggs, which is not particularly accurate, just like steaming eggs several times, just grasp it well).
4. Steam in the pan (8- 10 minutes) and serve.
I usually use microwave oven instead of steamer. I took it out of the fire for 4 minutes, stirred it with a spoon (because it is a microwave oven, it is not easy to cook, so it must be stirred), and then put it in the microwave oven for 3 minutes to serve.
The Power of Eggs-Steamed Meat Eggs in a Cup
Materials:
Ingredients: minced meat 1 00g, dried auricularia auricula 1 0g, eggs 1, Chinese cabbage leaves1,leeks1.
Seasoning: salt 1g, soy sauce 3g, seafood sauce 3g, Jiang Mo 5g, white pepper 2g, cooking wine 5g, appropriate amount of starch, appropriate amount of oyster sauce and a little sesame oil.
Exercise:
1. Prepare the ingredients, wash the dust on the surface of dried auricularia auricula, soak it in warm water, remove the pedicels of the soaked auricularia auricula, carefully wash it with running water, and filter dry for later use.
2. Add salt, white pepper, cooking wine, Jiang Mo, soy sauce and seafood sauce to the minced meat and stir well.
3. Then add a proper amount of water starch to the minced meat and stir it in the same direction with chopsticks until the minced meat is stirred violently and there is resistance when stirring. The meat treated in this way will taste better.
4, the fungus is chopped with a knife, and the chives are also cut into chopped green onions.
5. Mix the chopped fungus and minced meat, mix well and let stand for ten minutes.
6. Take a deep cup and put a cabbage leaf at the bottom.
7. Pour the broken auricularia into a cup, flatten it, and flush it into 100 ml water, whichever is not broken.
8. Knock the whole egg on the minced meat.
9. Send it to the steamer that has been SAIC, and steam for 15~20 minutes.
10 After cooking, drop a little oyster sauce and sesame oil on the egg noodles while it is hot, and sprinkle with chopped green onion.
Tips:
1, minced meat is the best: chop it yourself, buy seven fat and three thin front legs and chop minced meat.
2. Auricularia auricula can be replaced by Lentinus edodes to increase the rich aroma.
3, the water poured must not be minced meat, so the steamed meat will be more tender.
4. Don't move the eggs into the bowl at will. When the egg white condenses, the yolk will be fixed on the surface of the meat.