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The practice of fried meat, how to eat fried meat with tomatoes and celery, west
material

Ingredients: celery 200g, pork tenderloin150g, tomato100g; ;

Accessories: oil, salt, onion, ginger, garlic, soy sauce and vinegar.

Fried meat with tomatoes and celery

1

Get the materials ready.

2

Shred the meat for later use.

three

Shred onion and ginger, and slice garlic.

four

Cut celery into sections and tomatoes into small pieces.

five

Put oil in the pan, stir-fry shredded pork to change color, add soy sauce and vinegar and stir-fry.

six

Add tomatoes and stir fry. Stir-fry tomatoes until they are red juice.

seven

Stir-fry celery until it changes color, add salt and chicken essence, and take it out.