1, fried pork slices with garlic seedlings
Put oil in a hot pan and cool, stir-fry the meat slices until they change color, add garlic sprouts and continue to stir-fry, and add seasonings such as salt and soy sauce.
2. Fried shredded pork with green pepper
Cool the oil in a hot pan, add shredded pork and stir-fry until it changes color, add shredded green pepper and stir-fry continuously, and add seasonings such as salt and soy sauce.
3. kung pao chicken
Put oil in a hot pan and cool, add onion, ginger and garlic until fragrant, add pickled diced chicken and stir-fry until it changes color, add dried pepper and pepper and continue to stir-fry, and finally add seasoning such as salt, sugar and vinegar.
4. Fish-flavored shredded pork
Put oil in a hot pan and cool, add onion, ginger and garlic until fragrant, add pickled shredded pork and stir-fry until it changes color, add fungus and carrot and continue to stir-fry, and finally add seasoning such as salt, sugar and vinegar.