Working in a hotel provides food and accommodation, but how many people know what the work meals that waiters eat look like? In the north, due to seasonal changes, vegetable prices fluctuate greatly. Vegetables are very cheap in summer. There will be more types of work meals, such as eggplant, potatoes, green peppers, cucumbers, etc., but there is only one kind of dish for each meal, and they are all big pot meals. In winter, fresh vegetables are available It will be more expensive than meat. There is no green at all in the working meals throughout the winter. They are all the same old vegetables, cabbage, radish and potatoes. Although these vegetables are nutritious vegetables, if anyone is allowed to eat them for three or four months in a row, who cares? I can bear it. The employees of a four-star hotel actually eat radishes every day in winter, and there is no meat in the radish. There is no oil in the radish. It is simply boiled in salt water. If there is a rumor before the meal that they are eating potatoes today, the employees will go there early. Queuing up, this can be regarded as improving the food. Two large pits were dug behind the dormitory, and one pit contained more than 10,000 kilograms of radishes. After eating, the boss took the canteen chef to buy another 10,000 kilograms of radishes. The chef said helplessly to the boss that he still wanted to eat more. Radish, I don’t have the energy to eat radish or stir-fry. It feels like this leg is even branier than a radish. During the Chinese New Year, the boss bought 1,000 yuan worth of pork to improve the food for his employees. Cabbage and pork, each person had 2 or 3 pieces in his bowl. The thick fat meat was connected to the pig skin, and there were a few crystal strands on it. Pig hair! Another three-star hotel may be much better. The kitchen is very fond of hot and sour cabbage. At least it has vinegar and chili in it. However, it was only hot and sour cabbage for 3 or 4 months in a row. Some restaurants will make extra tofu and winter melon.

As for the quality of the work meal, the rice is cooked in the same pot as the rice used by the guests, so it is passable. The food is a big pot meal, salty and salty, and it is about the same. Occasionally, the lint on the mop and the wire on the steel wire brush come out of the food. This is all normal. Fortunately, there are not so many cockroaches in the north, so you won’t eat anything too disgusting! Since there is no holiday during the Chinese New Year, some hotel owners will host a banquet for their employees on New Year's Eve. It may be the best meal of the year. The meals from the first to the fifth day of the lunar new year depend on the boss. Arrangements: Some restaurants will arrange four dishes and one soup for every meal, but some hotels will not improve the food at all. Those with better treatment may provide double salary for the first to third days of the new year. Some bosses will give out red envelopes, but of course they are very small!