The coarse corn meal is finished. The following is what I sorted out. Let's have a look!

The method of coarse corn flour: jujube corn flour cake

The beauty of coarse grains is supplemented by dietary fiber.

Difficulty: pier cutting (primary) time: 30-60 minutes.

condiments

Corn flour 150g ordinary flour 150g

Milk powder 10g dry yeast 4g

Red dates and a little corn oil.

Grass eggs, 2 white sugar, 40g.

Steps of making cakes with red dates and corn flour

1. Prepare ingredients: Beat the eggs into a bowl. Yeast is melted with warm water. (Warm water 35 degrees)

2. Mix corn flour with ordinary flour, add sugar, milk powder and eggs, break them up with chopsticks and pour them into flour. (Sweetness can be increased or decreased according to personal taste)

3. Stir well with chopsticks.

4. Add melted yeast powder.

5. Pour the thick batter into the grinder. I used an 8-inch cake grinder. Smooth with a silicone spatula until smooth. Pour some water on the shovel so that it won't stick.

6. Put it in a steamer with warm water and ferment for about 25 minutes.

7. Red dates are pitted, one is cut and the other is cut.

8. Prepared China jujube.

9. The fermented cake paste is twice as high as the original one, so put the jujube with the core removed. Prepare to steam. After the fire boils, turn to medium heat for 30 minutes.

10. For 30 minutes, take out the abrasive tool and let it dry for a while, otherwise the abrasive tool will burn.

1 1. demoulding, fragrant.

12. Cut it, it's delicious. (Choose a serrated knife when cutting hair cakes, and go back and forth with a saw knife)

The practice of coarse corn flour: corn flour cake

This cake is soft and sweet, crisp but not hard.

material

Material: 400g corn flour (white),

Accessories: 200 grams of soybean powder,

Seasoning: baking powder 1g, peanut oil 60g.

working methods

1. Pour corn flour and soybean flour into the basin, stir well with warm water, add baking powder and stir well, and cover with cloth for about 1 hour.

2. Clean the inner wall of the pressure cooker and coat the bottom of the cooker with peanut oil. After heating, divide the baked corn dough into small pieces, knead each piece into a circle with two hands, lay it flat on the bottom of the cooker, dry it with your hands and make it into a cake. After the cooker is filled with the prepared cake, cover it and add a high-pressure valve. After 2 to 3 minutes, open the cooker and carefully pour some boiling water into the gap between the cakes, and the water reaches half of the cakes.

skill

Grams of food:

Corn flour (white): corn should not be eaten with snails, otherwise it will be poisoned; Try to avoid eating with oysters, otherwise it will hinder the absorption of zinc.