Stir-fried chestnuts with mushrooms are mainly made of chestnuts, mushrooms and green peppers.
Difficulty index: ★★
Production steps:
1, peeled chestnuts for later use, washed and diced mushrooms, sliced ginger, washed and sliced green peppers.
2. Put the chestnuts in a steamer and steam them, then remove them for later use.
3. Heat the pan, pour in the oil, saute the ginger slices, add the mushrooms and stir fry.
4. Add steamed chestnuts and stir well.
5, add the right amount of water to boil.
6. Add soy sauce, salt, soy sauce, turn to low heat to continue stewing and collect juice.
7. Finally, add green pepper and stir-fry until cooked.
Fried chestnuts with mushrooms are very nutritious. This is a delicious home-cooked dish.
Second, stewed ribs with chestnuts.
Stewed ribs with chestnuts are mainly made of ribs and chestnuts.
Difficulty index: ★★
Production steps:
1. Wash and chop ribs, chop garlic and peel chestnuts for later use.
2. Marinate the ribs with salt, soy sauce, cooking wine, sugar and raw flour 1 hour.
3. Heat the wok, pour in the cooking oil, saute the minced garlic, and add the marinated ribs to stir fry.
4. Add chestnuts and continue to stir fry.
5. Pour some water into the pot to boil, cover the pot, and simmer for 30 minutes until cooked.
Braised ribs with chestnuts is a common practice, especially delicious.
Third, roast chicken with chestnuts.
Chestnut roast chicken is made of chestnuts and chicken legs.
Difficulty index: ★★
Production steps:
1. Peel and wash chestnuts for later use. Wash the chicken legs and cut into pieces. Shred ginger.
2. Marinate the chicken legs with salt and cooking wine for 30 minutes.
3. Heat the wok and pour the oil, saute the shredded ginger, add the pickled chicken pieces and stir-fry until the color changes.
4. Add chestnuts and continue to stir fry.
5. Add enough water to the pot and simmer for 20 minutes on medium heat.
6. Add appropriate amount of salt and oyster sauce to taste and cook.
Chestnut roast chicken with rich chestnut flavor is fresh out of the pot!
Fourth, roasted chestnuts.
Roasted chestnuts are made of pork belly, potatoes and chestnuts.
Difficulty index: ★★
Production steps:
1, potatoes are peeled, washed and cut into pieces, onions are cut into chopped green onion, pork belly is washed and sliced, chestnuts are peeled for later use.
2. Heat the pan and pour the oil. Add the sliced meat and fry until golden brown.
3. Add soy sauce, sugar and rice wine and mix well.
4. Add chestnuts and potatoes and continue to stir fry.
5. Add appropriate amount of water, bring to a boil, and turn to medium heat for half an hour.
6. After cooking, sprinkle with chopped green onion and serve.
Chestnut roasted meat is very popular because of its simple cooking and rich nutrition.
Five, yam chestnut ribs soup
Chinese yam chestnut ribs soup is made of Chinese yam, chestnuts and ribs.
Difficulty index: ★★
Production steps:
1, ribs washed and cut into sections, Chinese yam peeled, washed and cut into pieces, chestnuts and Chinese wolfberry washed and reserved, garlic sliced and ginger sliced.
2. Boil a pot of boiling water, add cooking wine, blanch the ribs until they change color, and remove them for later use.
3. Add water to the pot, add ribs, ginger slices and garlic slices in turn, and bring to a boil.
4. Turn the heat down and cook for an hour and a half.
5. Add chestnuts and yam and continue to stew for half an hour.
6. Add Lycium barbarum, season with salt and cook until cooked.
The nutritious and delicious Chinese yam chestnut sparerib soup is ready. Have a drink!