Yes, as the saying goes, a pigeon is better than nine chickens, and its nutritional value is generally evident. Pigeons are also very helpful to the recovery of children after several operations, so every once in a while, my family will buy a pigeon for me to stew. The nutrition I ate and the careful care of my family made me recover faster than I thought!

condiments

Dove 1

Gastrodia elata 1 root

condiments

Appropriate amount of onion and ginger

Proper amount of cooking wine

Lycium barbarum proper amount

Salt 1 spoon

Step 1 Complete the exercise of Tianma Gezi Decoction

Prepare ingredients

Illustration of Tianma pigeon soup

Wash pigeons, gastrodia elata and onion ginger and put them in a casserole.

Home-cooked practice of Tianma pigeon soup

Add a proper amount of water and cover with fire.

Simple method of Tianma pigeon soup

Get out and drop cooking wine to get rid of the fishy smell.

Step 5: How to eat Tianma pigeon soup?

Then simmer until you can poke it with chopsticks.

Step 6: How to make Tianma pigeon soup?

Then add salt to taste, and finally sprinkle with medlar and chopped green onion to enhance fragrance.

Finished product drawing

Cooking tips

Stewed pigeon soup does not need seasoning, otherwise it will lose the delicacy of pigeon meat. 2, no gastrodia elata can be ignored, put more nutrition!