Materials: 600g of pig leg bone, and 50g of wax gourd/kloc-0.

Accessories: salt, onion, 2 red dates, medlar, onion, coriander, cooking wine, 1 oil-absorbing paper for kitchen, ginger.

Steps:

1, prepare ingredients, cut onion, slice ginger, 2 red dates and proper amount of Lycium barbarum.

2. Chop pig leg bones into several large pieces, wash them, and soak them in clear water to remove blood.

3, add water to the pot to boil, pour in the pig leg bones, blanch again to force out the dirty floating objects, remove them and wash them with warm water.

4. Put pork leg bones, onion, ginger slices, red dates and medlar into an electric pressure cooker, add appropriate amount of water and a little cooking wine. Cover the electric pressure cooker, turn on the power supply and keep the pressure for 40 minutes.

5, melon peeled and cut into thick pieces, shallots washed and cut into small pieces, coriander washed and cut into small pieces.

6. After natural exhaust and decompression, open the lid of the electric pressure cooker, use kitchen oil-absorbing paper to absorb the surface grease, and put in the wax gourd.

7. Add a proper amount of salt, then cover the high-pressure pot cover and keep the pressure for 10 minute.

8. After natural exhaust and decompression, open the lid and sprinkle with chopped green onion and coriander. Do it.

9. You can enjoy it when it is served.