Prepare ingredients: 200g fat beef roll, 200g Flammulina velutipes, onion and garlic.

Sauce preparation method: 2 tablespoons soy sauce+half a tablespoon soy sauce+1 tablespoon oyster sauce+1 tablespoon starch+a little sugar+half a bowl of water.

Practice: Mix the sauce for later use, put the Flammulina velutipes into the fat beef roll, stir-fry the chives and garlic with less oil, add 1 spoon bean paste and stir-fry until fragrant, add the fat beef roll and stir-fry until fragrant, and pour in the sauce and cook until thick.

The point is not to roll over.

1. Stir-frying shallots, garlic and bean paste is the key to delicious food.

2. Fry the fat beef with low fire until both sides are burnt, and then stew until there is no floating powder.