Jīn qián gān bèi: made from the dried adductor muscle of several kinds of shellfish, such as Jiangjui clam, Sun Moon clam, etc., it is short cylindrical, light yellow, and has a Column reinforcement.

It is one of my country’s famous “Eight Treasures” of seafood and a valuable aquatic food.

The ancients said: "Three days after eating, I still feel that chicken and shrimp are boring." It can be seen that the deliciousness of scallops is extraordinary.

Clamshell meat - fresh shellfish meat - normal and shiny color, no odor, smooth to touch, good elasticity.

Stale shellfish – color faded or dull