That depends on whether it is placed on the upper or lower floor of the refrigerator: if it is placed on the upper floor, it is best not to eat it after two days, because bacteria will breed on the upper floor of the refrigerator, and the food will lose its nutrition if it is left for a long time, causing unnecessary harm to the human body and the food will become stale. Trying to eat can only be harmful. If you put it on the lower floor, you can still eat it in two days, but the taste is not as good as before.

Remember: after the octopus is taken out of the refrigerator, it must be put directly into the pot, so that the meat will be slightly tender and the taste will be better.

Sweet and sour fish:

Sweet and sour fish is a simple dish in the menu. The taste of sweet and sour fish belongs to sweet and sour taste, and the practice belongs to cooking. But how to make sweet and sour fish best depends mainly on your own taste habits to adjust the details.

Characteristics of sweet and sour fish dishes

1, fresh and tender, sweet and sour, tender outside.

2, the meat is delicious, there is no smell, and it can be appetizing.

3, golden color, sweet and salty.

This dish is beautiful in appearance, vivid in image, tender outside and sweet inside, sweet and sour, especially with wine.