seasoning: 2g of soy sauce, 1g of soy sauce, a handful of medlar, 15 pieces of American ginseng, a little of olive oil, pepper powder, Chili powder, black pepper, spiced powder, thirteen spices, salt, sugar, chicken essence, tea, pepper, star anise, sesame oil and cumin powder.
preparation: break the yuba into long sections, wash it, and soak it in warm water for about 3 minutes. Cut lotus root slices are soaked in clear water.
Steps:
1. Heat olive oil to 5% heat in a wok, stir-fry star anise, pepper and dried pepper, and put about 1 or 2 liters of water to boil;
2. Put the prepared yuba and lotus root slices into the pot, and then put the potato chips, kelp roots or tofu skin;
3. Add pepper powder, cumin powder, thirteen spices, spiced powder, salt, sugar, black pepper, soy sauce, soy sauce, medlar and American ginseng slices, boil and marinate for 3 minutes;
4. Take out the marinated ingredients and put them on a plate. Pour some marinade and a little sesame oil.