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What are the fillings of wonton?
Tun Gll wonton has a variety of fillings, including more than 70 kinds of wonton such as three fresh fillings, coriander meat, carrot and mutton, leek meat, family portrait, pork and green onions, three fresh shrimp and chicken wonton, fresh meat and shrimp wonton, and egg yolk and shrimp wonton. Consumers have a wide choice and can accept more consumers.

Gll wonton focuses on product development, dissemination and promotion. The company has established a business development pattern of "small shops and big chains", formed a development strategic gradient of "based on Shanghai and starting the whole country" through product innovation, terminal innovation and management innovation, and realized an interactive management mechanism of "production distribution center and management center".

"Gll wonton" has spread all over the country in more than 40 cities, and has been welcomed and loved by local consumers everywhere. With the operation of the information system and the vivid embodiment of the terminal, this national catering brand will continue to innovate and develop in terms of the number of stores and the scale of enterprises.

Extended data

The product culture of wonton;

People in China have been eating wonton for at least 1500 years. According to legend, the inventor of wonton is wuyue Beauty Stone, and Jiangnan people eat wonton to commemorate Beauty Stone.

People in China eat traditional food with auspicious meaning of praying for longevity, and the taste of snack habits is more likely to accompany consumers all their lives. As a traditional snack, wonton has become a part of people's life after thousands of years of customs.

For Shanghainese, eating wonton is an unforgettable old feeling:

Chai Cong wonton wandering in the streets of old Shanghai is everyone's childhood memory;

This simple but fully functional snack bag is called firewood;

Wonton stockings in Shanghai Lane have also been written into many literary works together with romantic love stories.

Eating a bowl of hot wonton is the most intimate way of life for Shanghainese.

Brand story: ten years of integration into people's lives

10 years ago, three young partners with a master's degree background started their business with the ideal of developing traditional China cuisine.

1999, Gll wonton opened its first branch in Renmin Road, Shanghai. In order to make the most delicious wonton, the three entrepreneurial partners even forgot their homes and devoted themselves to providing consumers with healthy, delicious, convenient and fast Chinese food.

1999 In May, when Shanghai Shi Hao Catering Management Co., Ltd. was established, the Chinese fast food chain brand, Gll Wonton, was deeply loved by Shanghai residents.

Ten years later, eight stores in Shanghai have developed into more than 0/000 stores nationwide. Gll wonton has won the favor of consumers in more than 40 cities across the country with its big size, thick soup and fresh stuffing. The image of auspicious store has also become more fashionable and distinctive under the creation of famous designers. The lucky baby who squints and smiles conveys delicacy and happiness.

Gll wonton has a history of ten years, and it is a famous snack in China, a famous spot in Shanghai, a recommended menu for the 2008 Beijing Olympic Games and a gold medal in the food exhibition. There are many kinds of wonton with various fillings, so that diners with various tastes can find their favorite here. ?

Handwrapped? Smooth skin and full stuffing? Fresh delivery on the same day Refuse quick freezing

In order to ensure that every auspicious store can provide the same fresh and delicious quality wonton, all wonton is made to order. Every morning, fresh raw materials are selected, processed and packaged on the same day. They are produced centrally by Jixiang Central Kitchen, and delivered to all shops before opening through the cold chain distribution system with constant temperature and refrigeration.

After the customer orders, the wonton will be cooked in a special auspicious pot at a constant temperature, and the standard process ensures that each wonton skin stuffing is complete and tender. Gll wonton always keeps in mind that providing customers with safe, healthy and nutritious products is the greatest care for customers.

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