material

Traditional foods in Andalusia used to have no refrigeration equipment. Soup or water was stored in clay pots and kept in cellars. Before drinking, mix the soup with tomatoes and chopped sweet red peppers. Weight: 2 people preparation time: 15 minutes

working methods

: 80 minutes

material

2 pieces of garlic, 1/4 teaspoons of salt, 2 pieces of white bread with edges removed, 1 tablespoon of sherry, 2 tablespoons of olive oil, 2 tomatoes, 1 sweet red pepper, 400 ml of soup, 60 g of green zucchini (that is, cucumber) and 40 g of red sweet pepper.

prepare

(1) Remove the skins and seeds of tomatoes and red bell peppers with a knife.

(2) Stir-fry minced garlic with olive oil, add tomato meat and sweet red pepper meat, and cook over low heat until soft.

(3) Put the white bread with the edges removed into a grinder, and add tomato material, soup material and salt.

(4) After grinding, filter the soup with a sieve, add sherry and put it in the freezer for 2 hours.

(5) Cut the green zucchini and red bell pepper into fine particles, put them into a soup plate, and add the frozen soup to serve.