Grilled chicken?

Ingredients?

Qingyuan chicken is about 2 to 3 pounds

Two octagons

50g cooking wine

50g soy sauce

10g dark soy sauce

A little soy sauce for a very fresh taste (optional or not)

3 green onions Duan

3 slices of ginger

50g sugar

50g sesame oil

2 bowls of water, about 400g

How to make fried chicken?

1. Prepare the seasonings and weigh them well. First, put the soy sauce, dark soy sauce, and extremely fresh soy sauce into a bowl and mix it.

2. Boil a pot of water. Wash the chicken and put it into the pot. Blanch the chicken inside and out. Use a wok and spatula to get the water in and scald the chicken until the surface is golden. If it turns yellow, put the chicken immediately into tap water and cross the cold river. This way the chicken will be more juicy and smooth.

Put sesame oil in a hot pot, add star anise (break it apart), scallions, and ginger slices into the pot until the aroma comes out, then turn off the heat.

4. Put the cooking wine, mixed soy sauce, water, and sugar into the pot. The pot is very hot at this time and it will splash when it touches the water. Be careful, turn on medium heat, wait until the sugar melts, and put the chicken in the pot. Inside, use a wok and spatula to pour the sauce evenly over the chicken. This process takes 8 minutes, so that the chicken will color faster.

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5. After 8 minutes, turn down the heat to a low heat, cover the pot, and it will be out of the oven in 20 minutes. During this process, the chicken should be cooked from time to time. Turn it over to avoid burning it. It is recommended to use a non-stick pan.

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6. Cut into pieces and put on a plate, pour the remaining juice on it, and the delicious fried chicken is completed.

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Tips

It is recommended to use a non-stick pan to avoid burning.

You can use rock sugar for sugar, and use tablet sugar to make it more colorful.

Use this method to make fried chicken feet weighing more than one pound, which tastes just right.

The fried chicken made with this recipe has just the right flavor and is very delicious!