1, Lanzhou Lily: Lanzhou Lily is a famous specialty in Gansu, with white color and rich meat. Professor Kong, a famous plant taxonomist in China, commented: "Lanzhou Lily is extremely sweet, with little fiber and no bitterness. It is not only famous all over the country, but also the best in the world."
2. Astragalus membranaceus in Longxi County, Gansu Province: Astragalus membranaceus is one of the famous specialties. Its growth climate is cold and humid, and the land is fertile and loose, which has unique and superior geographical conditions for the growth of Astragalus. Astragalus has a long history and enjoys a unique name in Longxi. Mild in nature and sweet in taste, it is a pollution-free product.
3. Codonopsis pilosula: Codonopsis pilosula has been planted in Longxi County for thousands of years. Codonopsis pilosula has straight roots, white color, full juice and high quality.
4. Guazhou honeydew melon: Guazhou honeydew melon is a specialty of Guazhou County, Gansu Province. Guazhou County has a long history of planting honeydew melons, with 4 series and more than 30 varieties, which are crisp, tender and juicy, sweet and delicious, refreshing and pleasant, and the sugar content reaches 14%- 19%, which is a good summer product.
5. Jingyuan mutton: As a famous dish, Jingyuan mutton is popular in Gansu and Qinghai. It is made by frying, stewing, stewing, dry frying, barbecue, stewing and steaming. It is delicious and nutritious.
6. Bitter rose: The rose rich in Bitter Town, Yongdeng County, Lanzhou City, Gansu Province is the city flower of Lanzhou City. After more than 200 years of cultivation, it has formed a famous "Bitter Rose" brand, which is characterized by many flowers and pure fragrance, so Bitter Town enjoys the reputation of "the first hometown of roses in China".
7. Anning Baifengtao: Anning Baifengtao has delicate taste, unique flavor, soft and juicy meat, sweet taste, fragrant aroma, sticky core and short market period.
8. Jiuquan Onion: Jiuquan Onion has beautiful appearance (approximate spherical shape), high heart rate, strong taste, tender and firm meat, high dry matter content, and obviously superior quality, color and flavor to other onion producing areas, so it is favored by domestic and foreign merchants, mainly including Shepherd Boy, Fuxing, Hongbao 905, California Prince, Huangpi 02 and many other varieties.
9. Dingxi potatoes: Dingxi has been planting potatoes for more than 200 years. Dingxi potato is a perennial herb, but it is cultivated once or twice a year. Underground tubers are round, oval and ovoid. Have bud eyes and red, yellow, white or purple skin. The stems on the ground are prismatic, hairy and have odd pinnate compound leaves. Cymes are terminal, white, red or purple; Berries are spherical, green or purple-brown; Seeds kidney-shaped, yellow.
10, Wudu Zanthoxylum bungeanum: Wudu Zanthoxylum bungeanum has the characteristics of mellow and hemp flavor, rich aroma and no fishy smell. After drying, the exocarp is dark red and the endocarp is yellow. After cracking, the pericarp is plum-shaped, with thick pericarp and uniform particles. The average 1000-grain weight of dried Zanthoxylum bungeanum is 18g.