Fish-flavored eggplant, Sichuan-style pork, white meat with garlic paste, cold pot skewers, fish-flavored shredded pork, Mapo tofu, spicy chicken, spicy rabbit head, fried squid, Chinese hamburger, konjac beer duck, scallion beef with iron plate, kung pao chicken, boneless chicken feet, etc.

The practice of mapo tofu

Main components; 200 grams of tofu and 30 grams of pork stuffing.

Accessories; A little bean paste, a little Chili oil, a little pepper powder, a little pepper, a little onion, a little salt and a little soy sauce.

1. Preparation materials: cut tofu into pieces and marinate with meat foam (add salt to the meat foam and marinate with soy sauce for a while).

2. Add water and salt to the tofu pot and bring to a boil. Put it aside.

3. Pour oil into the pan, add minced garlic and minced meat, stir fry, and stir fry for fragrance.

4. Add the bean paste and stir fry, stir fry the red oil of the bean paste.

5. Stir fry until the red oil is out of the pot.

6. Add pepper.

7. Add tofu with good water.

8. Add a small amount of soy sauce.

9. Add a small amount of oyster sauce.

10, stir fry.

1 1. Add homemade Chili oil and put a little.

12, stir-fry and sprinkle with chopped green onion.

13. Finished map of Mapo tofu.